31 comments

  1. Heidi @ Food Doodles

    Yum, that looks amazing! I especially love your photography with this one(although it really is always awesome :D ) Great stats on this too. Traditional ice cream stays soft because of fat and/or sugar so that would be why yours was so hard. To make it soft without making it full of fat or sugar you can try adding alcohol of some kind, but just a small amount. I’ve never tried it, that’s just what I heard. You may not want to add that to your post workout meal though, haha!

    June 24, 2011

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  2. Kocinera

    Frozen protein shakes! This sounds so cool! I’m definitely with you on the post-workout ice cream cravings, so this sounds perfect. Delish!!

    June 25, 2011

    Reply

  3. Raylene
    Raylene

    Wow, this would be perfect for my ice-cream-addict-new-to-the-gym boyfriend. Is there any way to make it without an ice cream churner though? :/

    June 25, 2011

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  4. chinmayie @ love food eat

    WOW!! Healthy Ice cream!! How cool is that :) Great photos and recipe!! looks really really tempting!

    June 25, 2011

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  5. Marla

    This is genius, just shared the link on my Facebook fan page. Gorgeous photos too!

    June 25, 2011

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  6. Leanne @ Healthful Pursuit

    I’ve always had such a hard time scooping my ice cream! Now I know the trick. Thanks :) I LOVE your photography in this post. It’s breathtaking!

    June 25, 2011

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  7. Stefanie @TheNewHealthy

    This ice cream looks absolutely fantastic! I love the addition of the cottage cheese! Yum – now I just need an ice cream maker! :)

    June 25, 2011

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  8. Kathy
    Kathy

    Oh my…
    I never thought this would be possible!!
    Thank you Healthy Foodie!!!!

    June 25, 2011

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  9. rachel @ sweettarte

    such a cool idea! this looks delicious and your photos are gorgeous!

    June 25, 2011

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  10. Skylar

    aw this looks and sounds amazing! i’d love to make it for my brother sometime (if only i had an ice cream machine :/) as he is always looking for protein-packed, healthy food that is tasty, well I am too, but i actually like vegetables and he prefers hotdogs… :p

    June 25, 2011

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  11. megan {a dash of megnut}

    i have been making a ridiculous amount of ice cream lately. so i love love love that this is a healthier version. can’t wait to give it a try

    June 25, 2011

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  12. sneige

    Love the styling with the different colour cups!
    It speaks to me SUMMER!

    June 25, 2011

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  13. Jenna

    I love your photography for this photo. Did you get those dishes at Pier1? I love that store. :)

    June 25, 2011

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  14. Karen
    Karen

    Hi there, the ice cream looks wonderful.
    How about adding sweetened milk to add a bit of sugar or trying agave syrup?
    Will be trying this out this week on my days off.
    Thank you.

    Karen (Surrey, B.C.)

    June 26, 2011

    Reply

  15. Britney
    Britney

    I thought this was delicious. I am really picky with desserts and never satisfied with the healthy alternatives for dessert, they never seem to be the same! The recomendation of eating just one little sqaure of chocolate doesn’t work for me so I really appreciate this recipe. This, along with a raw browine recipe I have really maek me feel like I’m indulging in their fattier counterparts without the guilt! I forgto the protien poweder, but it was awesome. I think I’ll try it next time with just a punch of pureed strawberries to give it a lttle strawberries and cream effect. Thanks for the recipe!

    June 28, 2011

    Reply

  16. Andrea
    Andrea

    Hey Sonia, I was wondering if you ever made this again, and if so did you change anything about it that made you like it better? Just curious! :) I have an ice cream maker on my Christmas list! I want to try making this without the ice cream maker, but I would hate for it not to work out!

    September 18, 2011

    Reply

  17. Erin @ Texanerin Baking

    OH MY GOD! How have I not seen this?! AAAH! I have to make room in the freezer for the ice cream bowl. But I want to make this NOW! Oh my gosh oh my gosh oh my gosh. So excited. This is totally healthy enough for breakfast for me. Why did I see this at the end of the summer?! Nooo.

    Oh and my husband has requested I make copycat Pizza Hut pan pizza recipe for his return on Friday. It’s admittedly my favorite too but I don’t need to eat 800 calories of pizza so I’m gonna make him half and then make your grain free pizza for me and make him try it. Hopefully it’ll get a thumbs up. We have pizza every week so it’s a big deal. Eeee! I’m so excited. Ice cream and pizza. I hope I can get the freezer ready by Friday and have pizza and ice cream. Naughty girl. But it’s a celebration! :D

    Oh and this didn’t freeze rock hard because of the protein but because it doesn’t have tons of cream. Every frozen yogurt I’ve made is the same way. Every actual ice cream I’ve made (I’m ashamed to admit I’ve tried about half the recipes in The Perfect Scoop, but with a reduced number of yolks) have all been nice and scoopable, even from the deep freeze. So it’s a healthy ice cream thing!

    August 26, 2012

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  18. Erin @ Texanerin Baking

    And oh! Oh! It looks so creamy! Just like real ice cream! And for once, I have all the ingredients for your recipe. I don’t have to go out and search for something. :) GOSH DARN IT! I’m going to the freezer now and choosing a big piece of meat to drag out for tomorrow to start making room. And I love your pre made scoop tip. That’s genius!

    August 26, 2012

    Reply

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