34 comments

  1. Nora @ natural noshing

    Thanks for the kind words and link love Sonia! Soooo happy you are as fond of these tenders as me! Your chicken fingers are looking quite irresistable and making me seriously crave a big plate right now!!!! I hope you dont mind if I invite myself over hehe! :)
    Your photos are spot on and gorgeous!!!! I especially love the ones that are being dipped – serious yum!!!

    November 7, 2011

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  2. StormnetMedia2k on twitter

    You know I have you RSS’d on my blog so I don’t miss when you come out with a new posts? Are you a real person or some kind of “blogbot”, those look too delicious! You’re like the hot Canadian Martha Stewart or something… ;-)

    November 7, 2011

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  3. Doris

    This looks great. My kids love chicken tenders. Where do you find black sesame seeds? I’m looking forward to trying this recipe.

    November 7, 2011

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  4. Rachel @ Bakerita

    This made me so hungry!
    Can’t wait to try them…they look absolutely crunchy and wonderful.

    November 8, 2011

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  5. Lauren @ www.cravingsgoneclean.com

    These look great! They’re making me crave then now…and really it’s too early in the day for chicken cravings. Of course, the dipping sauce is perect too :) it’s all Greek to me! Haha

    November 8, 2011

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  6. Erin @ Texanerin Baking

    I always order chicken fingers when I go restaurants. I know that’s horrible (for many reasons) but they’re always so good. I’m making these on Saturday. :)

    November 8, 2011

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  7. Paula @ Dishing the Divine

    you have outdone yourself with these pictures, as always :)

    November 8, 2011

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  8. Kristy Lynn @ Gastronomical Sovereignty

    baked chicken fingers are an easy go to for me when i don’t know what else to make – and they’re so easy, I really don’t know why people buy the processed box ones. Mmmmmm – chicken fingers. ;) never tried marinading chicken in buttermilk though, i’ll giver a shot!

    November 8, 2011

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  9. Ola
    Ola

    Delicious :)
    I used corn flakes and white sesame seeds.

    Greetings from Poland :)

    November 11, 2011

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  10. Erin @ Texanerin Baking

    I was able to marinate the chicken for only about an hour, but they were still super tasty! When I took them out of the oven, I was really unsure about them, but they tasted a lot better than they looked. I put the chicken strips on a cooling rack and then on the baking sheet so that they don’t get soggy. The breading was just the right amount. I made only 1/2 of it to begin with but ended up making the full amount. Thanks for the recipe!

    November 13, 2011

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  11. Erin @ Texanerin Baking

    What? No! My comment was supposed to sound nice! I at least tried to make it sound nice because I was really happy with the result!

    Your chicken looks amazing. Mine did not look so amazing but that was my fault and had nothing to do with the recipe. I just didn’t crush my cereal well enough, and so the breading didn’t stay on very well and it just came out looking not so pretty. I didn’t cool them on the rack. I put the rack on the cookie pan and then baked them on the rack on the cookie pan. That way they can’t get soggy. It had nothing to do with the recipe, it’s just how I always make chicken fingers because they often get soggy. I’m sorry if my comment made it sound like I had problems; I definitely didn’t! They were super and your chicken fingers are very pretty. :)

    November 14, 2011

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  12. Erin

    I guess that would be good. I just tried to make mine look like yours, but I guess I didn’t do it finely enough. My chicken fingers were probably the crunchiest baked fingers yet! So sorry to cause you worry. Now I feel bad. I’ll try to be more clear in the future that *mine* were ugly and not yours. Can you delete all our comments and I’ll leave a new one? :)

    November 14, 2011

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  13. Erin

    You’re great. :)

    To be honest, I wrote that first comment really quickly and didn’t analyze it first like I normally do before hitting send so I’ll be more careful in the future. Thanks for understanding. And tomorrow is Sonia-pizza day. Hooray! Now I have two reasons to be happy. :)

    November 15, 2011

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  14. Erin @ Texanerin Baking

    Haha. I just had cheese. I sadly only like pepperoni on my pizza but the thought of eating all that sodium nitrite currently makes me want to hurl. So… only cheese. :(

    November 20, 2011

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  15. Erin

    My problem is that I’m so picky. And I don’t like vegetables. I wish I could change my taste buds but I can’t. :(

    November 27, 2011

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  16. Donna
    Donna

    Superlative offering all the way around…photography…texture…colour..This one is a keeper..obviously!!…Could I use nigella instead of the black sesame seeds?..I brought these back from a trip to Tunisia..and was told they go in breads…but could they be used for the gorgeous colour contrast in your coating? I know I gush about your blog (to anyone who will listen!)..but I must say it is consistently fabulous.

    September 27, 2012

    Reply

    1. Donna
      Donna

      OOPS…Forgot to ask..any way to make the recipe along a Paleo or gluten-free bent?…Could one possibly sub coconut flakes..ground flax (other seed or nut?)or could one use quinoa flakes..toasted & ground…or even a buckwheat flake or?!…Thanks for your inspiration, always!

      September 27, 2012

      Reply

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    [...] Basil Meatloaf CupsSweet Potato Taco PacketsVeggie LasagnaSpinach Ravioli SoupSlow Cooker Beef StewBaked Chicken FingersShrimp SkilletHoney Garlic Baked Pork Chops**Indicates meals that require NO COOKING on your OAMC [...]

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