11 comments

  1. Editorial Team | Healthy Aperture

    Brilliant and beautiful makeover

    November 11, 2011

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  2. Nora @ natural noshing

    Oh this looks heavenly!!! You might just make me a convert of carrot cake with pineapple after this post! Flawless photos and nice job on making a aesthetically less than perfect cake into perfection with the addition of walnuts and yummy frosting :) yummmmmmm!!!!

    November 12, 2011

    Reply

  3. Simone

    See now that to me makes à great cook. Someone who manages to take any mistakes in the kitchen and turns them into an advantage! Because this cake looks absolutely stunning and I can almost imagine the taste of it. Great job!

    November 12, 2011

    Reply

  4. Erin @ Texanerin Baking

    The pictures are great! I’m also a fan of covering baked goods with other stuff at the last minute. The difference though is that when I do it it often ends up even worse. It’s really astonishing how healthy you get your desserts. You make me feel bad about my recipes. Oh well. You go, you. :)

    November 12, 2011

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  5. Tender B.

    Healthy you say? Whoa.

    November 12, 2011

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  6. Heidi @ Food Doodles

    I love carrot cake! But you know what, I don’t think I’ve ever made one. Mostly because my hubby isn’t a fan and I don’t want to eat the whole thing by myself, but I would think it would freeze well? Although I’m not sure about the mousse. Speaking of which, I love that you made your icing into a mousse, very creative and it looks fantastic with the nuts all over it :D

    November 12, 2011

    Reply

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  1. healthy & hearty carrot cake with yogurt icing « De La Casa

    [...] & Hearty Carrot Cake Recipe loosely based on The Healthy Chef and The Healthy Foodie (ha – and to think I wasn’t even searching out a ‘healthy’ carrot [...]

    October 12, 2012

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