14 comments

  1. Lauren @ Lawfully Wedded Wife

    What a great idea! This looks so delicious, and the colors are so pretty!

    November 21, 2011

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  2. Cara

    We must think alike! I’ve been craving this exact meal lately.

    November 21, 2011

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  3. Ashley

    I absoutely adore quinoa! mostly because its so versitile. quinoa makes a great rice pudding too!

    November 21, 2011

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  4. liv

    Very nice lighting in the photos! Not to mention the ratatouille looks great! I have never tried it before….. on the “to-make” list now =D

    November 21, 2011

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  5. Holly
    Holly

    Another recipe to add to my “must make” list. I’m looking forward to your apple and pumpkin recipes in the days ahead.

    November 22, 2011

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  6. Kinga
    Kinga

    Guess what I just cooked for dinner? :-) My very first time trying quinoa and oh god, did I get hooked instantly!

    Sonia, thank you so much for this super simple, easy and most importantly healthy and absolutely delicious recipe, I will be making this again over the week-end when a vegetarian girlfriend will be visiting. I am so grateful for all that you do! I just found your blog a few weeks ago and ever since I have been a daily visitor. Thank you so much for your health consciousness, creativity, intelligence, kindness and fantastic photography that you all add to your very tasty dishes!!! I hated cooking and it’s Nigella Lawson’s “doing” that I took the courage to even enter the kitchen just a few months ago (what a shame at 38, no kids obviously), but it was you, who actually made me spend more time in there than I would have ever imagined and I want to thank you for that! I am loving my newly found pleasure, it has brought me back the warmth of the home that I have been longing ever since I have been living on my own (i.e. away from the parental home). Please keep up this wonderful work, I hope you will never stop, you inspire me every day!!! Warmest wishes to you!

    November 22, 2011

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  7. Superfood Sisters

    This looks delicious! I love the idea of making extra quinoa and having it for the rest of the week. I am always looking for dinner ideas easy enough to make any night of the week!

    November 23, 2011

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  8. Kinga
    Kinga

    Sonia, YOU are the one who is fantastic, and you give so much, yet you are very modest about the hard work you do and you also take the time to answer everyone, which is just amazing! Thank you, thank you a million times! Big virtual hug.

    P.s. Sorry for a bit of emotion here, but this is how I really feel. :-)

    November 26, 2011

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  9. Rachel
    Rachel

    I made a version of this with what I had on hand. Left out the zuchinni (sp?) and subbed egg noodles for quinoa and lentils for the chick peas. Oh, and added a squeeze of lemon since I remember that from making ratatouille before. It was a great easy, healthy meal that I will probably make from now on instead of spaghetti (with meat sauce). I used a fire roasted tomato sauce and it was my first time cooking lentils, they are so fast… it’s wonderful! I discovered your blog and want to try soooo many of your recipes! Thank you!!!!

    June 5, 2012

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