18 comments

  1. Angie@Angiesrecipes

    This does look very delicious and delectable as well!

    November 26, 2011

    Reply

  2. Michelle (Peachy Palate)

    I’m making this on Monday, without a doubt. I have a load of zucchini’s waiting to be used up. Looks so good. And I have goats cheese at the ready! :)

    November 26, 2011

    Reply

  3. Sally @ Spontaneous Hausfrau

    This looks so beautiful, fresh, and easy! This one is going on my list of things to make soon.

    November 26, 2011

    Reply

  4. Tender B.

    I love the idea of using zucchini as spaghetti noodles.

    November 26, 2011

    Reply

  5. Holly
    Holly

    Sonia, you come up with the most interesting combinations. After Thanksgiving feasting for several days, this looks so light and healthy.

    November 26, 2011

    Reply

  6. Yadsia @ShopCookMake

    Now I know what to do with the zucchini that’s in my fridge.

    November 26, 2011

    Reply

  7. Richa@HobbyandMore

    This looks absolutely beautiful and a great meal to cleanse up the last few days!

    November 26, 2011

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  8. Cooking Rookie

    Mmmm.. delicious!

    November 27, 2011

    Reply

  9. Jamie S.

    I have to say WOW. This meallooks great, and I am sure it tastes the same. Have to prepare it soon. Maybe I will just add another type of cheese, because I am not a big fan of goat cheese. Any ideas which one I could use to replace it? J.

    November 27, 2011

    Reply

  10. gina

    i think this looks wonderful. i’ve made a variation before, but i love your additions of olives, sundried tomatoes and goat cheese…maybe because i’m greek?;)

    November 27, 2011

    Reply

  11. Amanda

    Mmm this recipe looks so delicious and healthy! I have a great caponata app recipe that I think you’ll enjoy. Check it out here: http://bit.ly/tgo2sB

    Thanks!

    November 27, 2011

    Reply

  12. Cara

    I’m not a “raw foodie” either but I do really love raw zucchini noodles – and I love how you’ve prepared them!

    November 27, 2011

    Reply

  13. Lauren @ www.cravingsgoneclean.com

    This looks great! I am very intrigued by the raw food movement, but have no intention of eating that way full time by any other means….hah, ‘eating full time’, like it’s a job. Well, it’s everyone’s job! It’s interesting, because it brings up a big debate of when is your food most nutrient dense, and it really depends on how you cook it.

    I find that the prep time for raw stuff sometimes looks long. I’m hoping to check out a raw food fest this weekend, so hopefully that’s inspiring!

    You make me want goat cheese! Mmm.

    November 29, 2011

    Reply

  14. Courtney
    Courtney

    I was mere smittened by this recipe the second I stumble upon it via good ol’ Tastespotting, but I was just curious, if I don’t have a mandolin could I just substitute a potato peeler for the spaghetti?

    July 10, 2012

    Reply

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  1. A plate of heaven | Peachy Palate

    [...] 2, 2011 by Peachy Palate | 0 comments As soon as I saw Sonya’s zucchini noodle pasta recipe it became top of my list for things to make this week. It looked and sounded incredible and [...]

    December 2, 2011

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