23 comments

  1. hannahmarie

    This looks really delicious. I love oatmeal but wish it were more portable. Sometime I’ll mix up the ingredients for a bowl and take it with me to school in a glass jar. This would be even simpler…and get me fewer strange looks from classmates :)

    December 9, 2011

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  2. Nora @ natural noshing

    This is my kind of oatmeal cookie!!! I’m lovin’ these, and will definitely be on my must make list…and pronto!! Im thinking of all sorts of flavor variations, ahhh!

    December 10, 2011

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  3. Lou

    Yum… love oats, love spelt flour, LOVE cookies! Great idea putting a chopped up apple in there – might have to try out a vegan version :)

    December 10, 2011

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  4. Erin @ Texanerin Baking

    I’ve been waiting for these! I’ll make them some time soon and I can even get all the ingredients. Yay! I’m really excited. Thanks for making a no sugar cookie. I’m really interested to see how they taste. :)

    December 10, 2011

    Reply

  5. Heidi @ Food Doodles

    Yummy :) These look great. I have a somewhat similar recipe, although I think mine still has added sugar. I’m very impressed that yours has none, I’m so curious to try them. I’m always looking for things like this because the kids love them, even the super healthy versions :D

    December 10, 2011

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  6. Erin @ Texanerin Baking

    I want to make the cranberry orange version! Did you leave out the apple? I’m buying cottage cheese tomorrow and making these on Tuesday!

    December 11, 2011

    Reply

  7. betty

    wow these look great !! thanks for sharing the recipe :)

    December 11, 2011

    Reply

  8. YUMI
    YUMI

    omg made the cookies for breakfast today it was awesome ;)
    but i didnt have all the ingredients you listed so I modify it a bit!
    Dry ingredients

    1 cup grounded Old Fashiond Oats
    2 cups Old Fashioned Rolled Oats
    ¾ tsp baking soda
    ¾ tsp baking powder
    ½ tsp salt
    1-2 tbsp cinnamon (i Love cinnamon)

    Wet ingredients

    1 cup purity banana (for the sweetness)
    abit less then 1/4 cup brown sugar(i cheated..)
    1tsp butter(i cheated..)
    1 egg
    ¾ cup egg whites
    1 tsp pure vanilla extract

    Extra Goodness

    ½ cup raisins
    ½ cup chopped walnuts
    ½ cup chopped pecans

    the cookie was good and tasty when it’s right out of the oven..but when it go cooled it’s abit hard and dry! Is there a way of making it moist and soft?? instead of using the cheese you have listed, would yogurt work?

    February 14, 2012

    Reply

  9. Pat
    Pat

    Ok you got me…..what is spelt flour??????? HUMMMMMMMMMM……..

    June 16, 2012

    Reply

  10. Alex
    Alex

    The cookies came out perfectly. Love your blog. Exactly the kind of recipes I have been looking for. Healthy and delicious.

    January 6, 2013

    Reply

Trackbacks/Pingbacks

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