21 comments

  1. Kati Mora, MS, RD, Kellogg's FiberPlus(R) Wellness Advocate

    This looks so good! And I love that its quick. Simple yet nutritious meals and snacks are always my favorite because no matter how busy my schedule, I can easily fit them in.

    January 30, 2012

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  2. Simone

    That looks like the kind of meal I would love to have when too busy to cook. I hate microwave meals, I sometimes have one just because I really really cannot be bothered, but I always feel dissatisfied afterwards and think there must be a better way to spend time then putting some mediocre stuff into a microwave. Now this soup looks delicious and screams fresh! I’d have one now please!

    January 30, 2012

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  3. Heidi @ Food Doodles

    Oooh, I’m super excited by this. I’ve wanted to try miso for so long now but I’m always intimidated. There seems like a million options for miso and I have no idea what anything means. What kind do you use? I remember hating miso soup as a kid, but it was basically broth, and had nothing good in it. This looks fantastic though, I would love to try it.

    January 30, 2012

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  4. Nora @ Natural Noshing

    This soup is GORGEOUS! I love the mushrooms in it – so pretty! Anything with tofu gets a thumbs up from me too! :) Yummmmmmmm! Now I just need to buy some miso!

    January 30, 2012

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  5. Jaclyn Bishop

    Sonia sometimes I think you are a super hero. that miso soup looks to. die. for.

    January 30, 2012

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  6. Cara

    This has to be the ultimate miso soup. Look at all that wonderful stuff in there! It seriously puts other miso soup to shame.

    January 31, 2012

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  7. Sonnet

    This is beautiful! I love miso soup! :)

    February 1, 2012

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  8. pluvk
    pluvk

    Yum! I’m always looking for new ways to make miso. It’s my favorite!

    February 3, 2012

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  9. Kevin (Closet Cooking)

    Now that is some really nice looking miso soup!

    February 7, 2012

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  10. Melissa
    Melissa

    Just wanted to say thank you for this recipe! I am a student and try really hard to eat healthy and balanced. I have always loved miso soup, but was afraid to try it. This recipe gave me the courage and I LOVE IT!! I will definitely keep these ingredients on hand. Just a side note: I also love pho and am used to adding condiments so I added garlic chili paste, red pepper flakes, and hoisin sauce to this miso as well. Mmmm, mmmm, good :)

    February 22, 2012

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  11. Tiffany Youngren

    I can’t wait to try this miso soup! What a great flavor combo – and textures!

    March 14, 2012

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  12. Staci
    Staci

    Hi there! This looks delicious! I’ve only ever had Miso Soup in restaurants, so this will be a new adventure for me! What kind of Miso do you use, and where do you find it? I searched my grocery store today, but I had no idea what I was looking for!!

    Thanks for the help and the yummy recipes!

    March 19, 2012

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