31 comments

  1. Nora @ natural noshing

    Your tofu looks amazing!!! It makes me so happy to hear your son even enjoyed the baked tofu!!! :) must be a real keeper! Lovely photos as usual Sonia, makes me want to reach through the screen and pick several cubes :)

    January 31, 2012

    Reply

  2. Elly @ Nutmegs, seven

    Ooh this looks great! I have only JUST discovered tofu – cooked it for the first time last week – but I really like it, especially the way it pairs with Asian salty/sour/sweet flavourings. This looks so delicious and I can’t wait to try it, maybe with some noodles and garlicky greens…yum!

    February 1, 2012

    Reply

  3. julie winnington
    julie winnington

    Ever give tempeh a try? I love it even more then tofu, it has a more substantial texture and takes to marinates just as well. My husband however prefers tofu…ah well.

    February 1, 2012

    Reply

  4. Dannie
    Dannie

    I saw this and had to make it. It is just SO good… I have no idea how I’m going to practice portion control and not end up eating the entire batch before my husband gets home. Also, the ‘marinade’ would be awesome mixed into some stir-fry veggies. Awesome stuff, Sonia :)

    February 1, 2012

    Reply

  5. Dannie
    Dannie

    Yes, I sure did, lol. I saw in pop up in my FB feed last night, and usually go to the grocery store on Wednesday mornings before work. I still have about 1/3 of it left… was ranting and raving to my husband over chat this morning, so I had to save some for him to try. I had to force-feed my 5 year-old one piece but then she wouldn’t leave the stuff alone either!

    February 1, 2012

    Reply

  6. Heidi @ Food Doodles

    Looks awesome! I love the cubes, I’m usually too lazy and just cut it into slices and then chop as needed for whatever I’m putting it into. Your post actually made me think of when I thought I didn’t like tofu, and then I learned how to make it properly and I LOVE the stuff. Your flavorings sound delicious – I love the fresh ginger and sriracha :)

    February 1, 2012

    Reply

  7. Tender B.

    It looks like it would go down easy. I can’t wait to do this one.

    February 1, 2012

    Reply

  8. dubaihousewife

    As a rule, we’ve never had success with tofu – DH is a reasonable cook (better than me) but even his results with tofu suck. I am going to email him this recipe and try it as a last ditch attempt to see if we can actually like it because the picture does make it look good. Will let ya know how it goes!

    February 2, 2012

    Reply

  9. Of Goats and Greens

    Oh, this looks like a great idea! I have half a pack of extra firm tofu left over, and I think I’ll make this today. I love the idea. I will have to adapt on a couple of the seasonings, but no problem. I’ve been wondering about other good tofu recipes. (I finally got age dashi tofu down, but I need to make more dashi first…)

    February 5, 2012

    Reply

  10. Mike D
    Mike D

    I recently started eating tofu and experimenting with certain recipes. I’ve tried seasonings and other flavorings to try and “spice” up the tofu taste. I’ve tried this recipe and I thought it had a great taste. One of the best things I recommend using though is the Tofu Press from http://www.tofuxpress.com. It makes the cooking of tofu so much easier rather it be grilled, baked, or stir fried. Fantastic recipe!!!

    February 12, 2012

    Reply

  11. Leanne

    Seriously.. I’ve told you this on Leanne’s blog (other Leann ;-) lol) a minute ago… but your photo’s rock! Do you do your own photography? I usually make pictures of my recipes (if it turned out alright :p) but my pictures aren’t anywhere near as great as yours! Great recipes on your site btw :) Love from Leanne a fellow foodie and nutritionist (eatandgetmoving.wordpress.com)

    February 28, 2012

    Reply

  12. Joann
    Joann

    My soy sauce is tamari…is that what you used in the recipe or is there another type of tamari sauce?

    March 11, 2012

    Reply

  13. Joann
    Joann

    Yes what I already had in my fridge was “Naturally Brewed Tamari Premium Soy Sauce” so I guess that’s right. I also had rice vinegar but not rice wine vinegar. I ran to the store quick but I could not find any rice wine vinegar. Different kinds of rice vinegar and different wine vinegars but none that said rice wine so I just used what I already had. It still came out good. Luckily my package of tofu was only 397g though because according to the package there are 4.5 servings and that’s not really how it’s going to work out…haha!! I think I already ate more than half of it.

    I also bought plantains when I was out to try your plantain chicken. I love plantains but have never prepared them myself so this should be interesting!

    March 11, 2012

    Reply

  14. Meghan-Rose O'Neill
    Meghan-Rose O'Neill

    I just made this for dinner; the flavor is amazing, it’s perfect in a salad! But I couldn’t get it to be nearly as crunchy/dark as it looks in your photo! I think maybe I didn’t allow for enough press time or marinating time. Regardless it tastes awesome.

    May 2, 2012

    Reply

  15. Susan
    Susan

    I just made this for dinner yet again. I love it! My husband liked it, but wasn’t totally gung-ho at first. He’s really latched on to it now, though. I make an extra big batch of the marinade and then while the tofu is baking, I heat it up on the stove and thicken it with a cornstarch slurry. I then serve it over brown rice with roasted green beans and red peppers with a drizzle of the sauce.

    Thanks for sharing this awesome recipe!

    October 29, 2012

    Reply

Trackbacks/Pingbacks

  1. Super-tasty roasted tofu | Not Quite Edwards

    [...] roasted tofu (inspired by this [...]

    March 14, 2012

  2. Bagt marineret tofu

    [...] havde jeg gemt for et godt stykke tid siden, da jeg så den her, og den var helt sikkert det værd. Det smagte faktisk helt fantastisk, så jeg vil helt sikkert [...]

    November 2, 2012

Leave a comment