This is, I believe, my third official experiment using Matcha Green Powder.
Right, this is it. I have, thus far, come up with 3 recipes using this magical ingredient.
First, there were pancakes! Also known as breakfast bliss!
Then, this yummy parfait… Makes for a magnificent post work-out snack!
And now, this sublime, this divine, this purely heavenly cake.
It’s quite simply a decadent, marvelous, delicious and completely guilt free dessert.
I am really getting hooked on Matcha Green Tea.
It would seem that everything I use it into turns into something absolutely celestial, plain out of this world delicious.
Well, if you are a fan of green tea like I am, I guess.
Did I ever tell you that I drink A LOT of green tea? Well, I do. I must drink AT LEAST 6 to 8 cups per day. I am a total fan. I might even say I’m a total green tea junkie! I simply cannot be without my green tea.
When I first discovered it, it was like love at first sip, but had no idea at the time that it was actually good for me. I had to research it, because I was a bit concerned that I might have to somewhat restrict my intake, just like I do with coffee. One to two cups per day, max.
What a lovely surprise it was for me to find out that, not only I did not have to hold back on my green tea consumption, but I should in fact make it a habit to drink at least 4 to 5 cups a day. OH BLISS!
Gee, I wish it were like that for all those things that I love so much! Like, couldn’t eating at least a pound of dark chocolate per day be good for me? And of course, consuming at the very minimum, a good cup and a half of nut butter?
Yeah, I know… I’m asking for A LOT here.
But hey, at least, I have my green tea.
And now, I have Matcha to cook with! I mean, this stuff is seriously good! It simply gives life to the most amazing food creations ever.
This cake, I have no words to describe it, other than “Oh-My-God!”. So I guess you’re gonna have to try it for yourself.
While it may be a little heavy on the calorie side, it’s actually so good for you that you can, and should, have it for breakfast. That way, it becomes a full meal, instead of an addition to an existing meal, and this allows you to eat a decent size piece (because trust me, you’re gonna want a VERY DECENT size piece!) without feeling guilty about it in the least!
That’s what I’ve been doing all week… and I’ve been loving it.
Hey, I’m making a habit out of eating cake for breakfast, aren’t I?
Well, the good thing is I can honestly say “Hey, there’s nothing wrong with that!”