26 comments

  1. Joann
    Joann

    You had me at avocado but you really sealed the deal with goat cheese! I’ll definitely be trying this one. Avocado and goat cheese together is one of my favorite combos.

    March 5, 2012

    Reply

  2. Charlie
    Charlie

    Morning Sonia!

    Very, very nice. The pictures are mouth watering.

    I want to be eating this now. I don’t care if it is breakfast time. This looks so good!

    March 6, 2012

    Reply

  3. Rosemary Evergreen

    I love the combinations of sweet, savory, crunchy, creamy in Waldorf salads. Here’s one that I’ve made several times, but with a lot less vinegar, that is meat, grain, and dairy free:
    http://www.wholefoodsmarket.com/recipes/2853

    March 6, 2012

    Reply

  4. mellissa @ ibreatheimhungry

    So many delicious components – this salad HAS to be good! I will definitely be trying it soon! I think even my hubby would like this one!

    March 6, 2012

    Reply

  5. Meg @ Sweet Twist

    Oh… I love this recipe! I am pinning this for future reference!!

    March 6, 2012

    Reply

  6. LB
    LB

    do you think this would work with shrimp or canned tuna? i can’t wait to try it!

    March 6, 2012

    Reply

  7. jill conyers

    Your most recent recipes are perfect for my 10 day vegetarian challenge. Pinning as usual! Keep the vegetarian recipes coming :)

    You can even read about it :)

    http://jillconyers.com/2012/03/the-vegetarian-spectrum/

    March 6, 2012

    Reply

  8. jill conyers

    I see that this is a chicken recipe realized I linked and commented on the wrong recipe. No worries. If vegetarian isn’t right for me I’m trying this recipe too :)

    March 6, 2012

    Reply

  9. Phlishy
    Phlishy

    Looks Delish BUT seems REALLY FATTENING..

    March 6, 2012

    Reply

  10. Rosemary Evergreen

    Chickpeas would probably also work as a veg alternative.

    March 7, 2012

    Reply

  11. Nora @ Natural Noshing

    I love love love chicken salad with pecans, apples, grapes, celery and rosemary – I make this often but I haven’t added avocado or goat cheese, I’ve got to give this one a try! It’s looks SOOOO creamy and filling but light at the same time :) Love it!

    March 8, 2012

    Reply

  12. Joann
    Joann

    I agree on the avocado and goat cheese and I love your smoothie idea!! My favorite smoothie right now has avocado and mango as a base…but I would love to see what you come up with! You always add things that are so good but for some reason I don’t think to add myself!

    March 9, 2012

    Reply

  13. Joann
    Joann

    If the chicken was included in the smoothie recipe I would leave that out but everything else I think would go well in a smoothie. I just kind of wing it when I make my own smoothies so I don’t really measure but I usually use 1/2 avocado, some frozen mango, Chobani yogurt (either plain or vanilla), Almond Milk or Breeze Almond-Coconut Milk (whichever I have at the moment), Spinach and either chia seeds or flaxseed meal (two ingredients you introduced me too and I have incorporated into my own smoothies – thank you!) The last couple days I have added cucumber to it and I feel like it just gives it a clean taste. I also don’t add ice to my smoothies…the frozen mango is enough for me but it might not be the right texture for everyone. I’m sure you can improve on this and I will happily steal any of your ideas to use in my own kitchen…haha!!

    March 9, 2012

    Reply

  14. Maria
    Maria

    Great recipe! I “studentified” it a bit, and made it with chicken, avocado, celery and green apples. The dressing was yogurt and cottage cheese (goat cheese is too expensive), with a bit of chilli sauce and mustard. Fantastic! :)

    March 25, 2012

    Reply

Trackbacks/Pingbacks

  1. Caramelized Pear, Chocolate and… Goat Cheese Smoothie | The Healthy Foodie

    [...] idea came to me while discussing with Joann and Nora after I posted this Creamy Chicken, Avocado and Goat Cheese Salad recipe. I just got the sudden inspiration to use avocado and goat cheese together in a [...]

    March 26, 2012

Leave a comment