28 comments

  1. Holly
    Holly

    Please tell me what sumac and za’atar are. Can I find them in the regular grocery store or do I need to go to an ethnic market? This is a must try for me. I’ll let you know what my son thinks of it.

    March 12, 2012

    Reply

  2. Donna
    Donna

    Sonja…You’ve done it yet again!! Very paleo-friendly recipe for a dish I’ve been really misssing….Colour, texture…gorgeous!!! Cannot wait to make this…Thank you!

    March 12, 2012

    Reply

  3. Purabi Naha

    Loved the recipe and the photograph!! You are so talented!http://cosmopolitancurrymania.blogspot.com

    March 12, 2012

    Reply

  4. Rosemary Evergreen

    Great idea! I will be trying this very soon, and making this sub in other grain salads!

    March 12, 2012

    Reply

  5. Cara

    I never seem to have that much luck when I go shopping for props. I wish I could tag along with you! And what a super creative and delicious salad – love it!

    March 12, 2012

    Reply

  6. Karin

    OHHH you made my day! I love tabouleh and wasn’t eating it because of the carbs. Thank you! Enjoy your fun purchases. :)

    March 12, 2012

    Reply

  7. Heidi @ Food Doodles

    Oooh fun! I’m actually pretty glad I don’t live near any awesome stores where I could shop for dishes. I don’t think I could restrain myself!! And have fun with your new camera!! That’s awesome :D
    Looooove the idea of using cauliflower in tabouleh. It looks so yummy! I can’t wait till my herb garden is exploding with fresh herbs :D

    March 12, 2012

    Reply

  8. mellissa @ ibreatheimhungry

    First of all I’m totally jealous of your new camera! I hope to have the same one within the next couple of months so I hope you love it and will keep us posted! Second, great minds think alike because I have on my “ideas” list a tabbouleh made with cauliflower in a similar way that you did! Even though I have sumac and za’atar in my spice cabinet, I doubt they would have made it into my version though, so I’m so excited to try yours! I’ll be scratching it off of my list since I doubt I can improve on this one – I’ll just be making yours to enjoy all to myself at home! Can’t wait to make it soon!

    March 12, 2012

    Reply

  9. Laura

    Mmmmmmm . . . what a good idea. I love cauliflower rice and Tabouleh, but never thought to make a combination of the two and eliminate the bulgar. I will be trying this very soon! Thanks:)

    March 13, 2012

    Reply

  10. LatteLisa

    I wish HomeSense was in Europe, it was one of my favourite shops in Canada and I could spend hours in there! Congrats on your wonderful purchase ;-)

    The food of course looks yummy!

    March 13, 2012

    Reply

  11. Lisa
    Lisa

    Did the tabule and it was GREAT! And nobody could guess it was cauliflower. Im your newest fan!

    March 14, 2012

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  12. cookingrookie

    Great tabule recipe! And I can’t wait to see all the toffees from your shopping trip in the future posts :-) .

    March 14, 2012

    Reply

  13. Jen

    Oh I would love to go on a shopping spree with you- lol my husband looks at me suspiciously because I am chuckling. He knows me too well.

    March 17, 2012

    Reply

  14. Eat Good 4 Life

    OMG, I have a post that goes something like that, about the kitchen store goodies, that I posted a few days back on my blog. I think home sense is like home goods over here, which I love and I actually just got back from there just a few minutes ago :-) It is my favorite store in the entire world!!

    Anyhow, I am so trying this cauliflower dish it is not even funny. By the way that camera takes awesome pictures, I know because I have it :-) You will have lots of fun with it. The more pictures you take with it the easier it will become :-)

    March 17, 2012

    Reply

  15. Jennie @themessybakerblog

    Wow, look at all of that beautiful stuff. I just went to Marshall’s and Homegoods last week and stocked up on props. You’re going to love that camera. I just purchased the same one last summer and it’s an amazing tool. Enjoy!

    March 18, 2012

    Reply

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