30 comments

  1. Jessy (squeezetheday)

    I love the new look, Sonia!! The quiche is gorgeous as well!

    April 14, 2012

    Reply

    1. Jessy (squeezetheday)

      I also love the photo gallery custom page, it makes it so much easier to browse through recipes!

      April 14, 2012

      Reply

  2. Natalie
    Natalie

    Your crust recipe is super creative!
    And the improved look of the site – just wow. No words, only emotions!

    April 14, 2012

    Reply

  3. jess @athriftyfoodie

    beautiful new site sonia! absolutely loving it! I’m not the biggest fan of quiche (too many eggs!) but I love the idea of buckwheat in the crust, i will definitely be trying some variations of this! thanks!

    April 14, 2012

    Reply

  4. Erin @ Texanerin Baking

    AAH! The new site! Wow! It’s so pretty! When you showed us the preview I was really confused about how it would look but now it all makes sense. It’s a really nice change!

    Nice quiche pictures, too. :)

    April 14, 2012

    Reply

  5. Joann
    Joann

    I love the new site too!

    April 14, 2012

    Reply

  6. ClaireL
    ClaireL

    Obviously the asparagus quiche looks totally yummers. But LOVE LOVE LOVE the new look Sonia. Congratulations!!xx

    April 14, 2012

    Reply

  7. kathleen
    kathleen

    Beautiful site! Great content as well! Congratulations!

    April 14, 2012

    Reply

  8. Dariusz

    LOVE the new layout! and LOVE asparagus! :-)

    April 14, 2012

    Reply

  9. L.

    I LOVE the new blog design! The header is adorable!

    April 14, 2012

    Reply

  10. Heidi @ Food Doodles

    I am loving your new look! Awesome!!
    Your quiche looks so good. I love the idea of putting nutritional yeast in the filling – I’m going to try that next time I make a quiche :) The crust sounds great too!

    April 14, 2012

    Reply

  11. Nora @ natural noshing

    Eeeeeeeeeeeeeeeeeeee! I LOVE IT!!!!! Your new site is absolutely gorgeous, who did you use/go through? How long did it take? How fun, congrats Sonia! You should be really proud :)
    As for this quiche, yummmmmmers! I could totally go for a big slice right now! And I love your dish too, pretty!

    April 15, 2012

    Reply

  12. Donna
    Donna

    Loving your new look!!…AND your sarrasin crust!!!…Since I must be WAY more lazy than thou….Is there a possible way to use the ready-made sarrasin (buckwheat) galettes that one can purchase here in France as a sub for the crust?…It would be MUCH easier …but it might not have that “quiche-crust” crunch quality? Thank you for using my favorite vegetable and non-grain!

    April 19, 2012

    Reply

  13. Donna
    Donna

    I tend to agree with you about the galette providing sufficient “support” for the egg/asparagus mixture…These “wraps” are fabulous (100% sarrasin flour and sea salt, from the Bretagne region) and provide such a welcome change from wheat flour wraps…One can do anything with them and put seafood,meats,poultry eggs or cheese with various veggies in them…I just received a book that actually has recipes for different variants as well as how to make the galette itself…I have some sarrasin flour in the pantry so I will need to roll up my sleeves to try them as well as your continually fantastic creations…I have never had a “fail” with your so-very-well detailed, yet easy to follow directions..Thanks a heap Sonia!

    April 23, 2012

    Reply

  14. sarah
    sarah

    I made this recipe today, and it was amazing! I was very impressed with how well the crust stayed together after baking, and the whole thing was just as delicious as any heavy, calorie laden quiche. I replaced the 1 c of almond pulp with 1 c of soaked and rinsed buckwheat that I had made into a paste in the food processor, and it worked great!

    December 12, 2012

    Reply

Trackbacks/Pingbacks

  1. Asparagus and Cheese Quiche- Wheat free « alternativeeating

    [...] recipe is inspired by “The Healthy Foodie” Click on her name to view the original [...]

    April 20, 2012

  2. Food and Family | Clean Eats, Fast Feets

    [...] Tomato, Basil Salad: http://allrecipes.com/recipe/tomato-basil-and-feta-salad/ Asparagus Quiche: http://thehealthyfoodie.com/2012/04/13/asparagus-quiche/ Quiche Crust: [...]

    May 14, 2012

Leave a comment