17 comments

  1. Michelle@PeachyPalate

    Haven’t eaten buckwheat groats in a salad in so long. This has instigated a craving for sure!

    April 16, 2012

    Reply

  2. Heather's Creative Concoctions

    Your bowl of buckwheat comfort looks so good! I have only had buckwheat once that way, but I think I might have to go pick some up now :) and I totally know what you are talking about when you get obsessed with certain foods and ingredients. I find myself eating the same thing for a month at a time, right now my obsession is chia seeds and zucchini-(not together lol)

    April 16, 2012

    Reply

  3. Sarah

    This recipe sounds great, Sonia! I’m trying to avoid grains lately so I love to try out different recipes with buckwheat. And you know what, you’re not the only one going through periods of loving a certain ingredient ;)

    April 16, 2012

    Reply

  4. Leanne @ Healthful Pursuit

    haha I love that you apologize for your affair. I go through those, too. Right now it’s Indian food. I can’t stop eating it?!

    April 16, 2012

    Reply

  5. Anna

    Yum! That salad looks delicious and what a fun way to mix it up from the usual. I have bough buckwheat groats and ground them into flour for bakes before but never cooked them whole. Next time I get them, I’ll definitely try this recipe!

    April 16, 2012

    Reply

  6. Amanda @ Auntie Treats

    You have a Versatile Blogger Award : ).

    http://www.auntietreats.com/2012/04/versatile-blogger-award.html

    By the way, this salad looks delish!

    April 16, 2012

    Reply

  7. Anja @ AnjasFood4Thought

    Ha, great minds think alike. I just posted a buckwheat salad too :-)
    Sonia, I love love love the new look of your site. That cartoon picture of you is brilliant, and also the cherries in “Foodie”. I love the colors and the ragged-looking dotty background. So much detail, well done!!!

    April 16, 2012

    Reply

  8. Nora @ natural noshing

    Twins again!!!! We are both on a buckwheat kick these days. :) LOVE it! I’m the same way in that I obsess over one ingredient/food/cuisine at a time and then find something else to replace it!
    Yummmmmmy salad! I would love to eat this for lunch tomorrow!
    Ps I’m still super excited when I see ur new site- amazing!

    April 17, 2012

    Reply

  9. Kevin (Closet Cooking)

    This is my kind of salad!

    April 18, 2012

    Reply

Trackbacks/Pingbacks

  1. Broccoli, Parsley & Pepper Buckwheat Salad « The Vegetarian Pact's Blog

    [...] willingness to try my vegan culinary experiments. I saw a similar recipe for this from The Healthy Foodie, who I adore because she always seems to have the most colorful [...]

    May 29, 2012

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