14 comments

  1. Patricia
    Patricia

    Hi, I’m LOVING your website with fabulous recipes ideas and I’ve tried a couple already yumyum! I’m new to some ingredients and I’m wondering what “flaxseed meal” is exactly? is that flaxseed ground up?

    May 26, 2012

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  2. Becca
    Becca

    Can I leave out the flaxseed meal in this recipe?

    May 28, 2012

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  3. GordonC
    GordonC

    And Sambal Oelek? Planning on using some chili powder with a squeeze of Lime Juice. Not interested in tracking down Sambal Oelek and buying it. Otherwise, cooking this tomorrow night.
    G

    June 3, 2012

    Reply

  4. Laura
    Laura

    Hi Sonia

    I made these tonight and they were fabulous! I’m off dairy at the moment so omitted the feta and yogurt and used a third whole egg instead of the whites to keep the moisture. Also swapped paprika for sambal oelek (I’m in the UK and hadn’t even heard of this until I saw your recipe but will look out for it now). They look just like your photos and are so tasty. Looking forward to leftovers for lunch tomorrow!

    Thanks very much for this recipe (and also for the Pumpkin, Coconut and Shrimp Chowder – yum)!

    July 1, 2012

    Reply

  5. Vickie
    Vickie

    My body doesn’t handle egg yolks very well. Are they critical? I handle egg whites just fine.

    August 16, 2012

    Reply

  6. Lacy

    Thank you for this amazing recipe. Made it last night and it was delicious. I wrote about it here: http://www.1plus1equals9.com/?p=158

    September 20, 2012

    Reply

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  1. Recipe – Shrimp and Quinoa Patties | 1plus1equals9

    [...] Last night we tried a new recipe and it was amazing! I was a little skeptical at first but they tasted delicious and were very filling.  I found the recipe on The Healthy Foodie. [...]

    September 20, 2012

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