14 comments

  1. Caralyn @ glutenfreehappytummy

    yum!! that looks SO delicious! i love the combination of blueberries and peaches! mmm! and cooking with almond pulp is so great — waste not want not! :) thanks for sharing!

    June 1, 2012

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  2. Alex@Spoonful of Sugar Free

    This looks so ridiculously amazing! YUM! I wonder if I can double the applesauce and omit the yogurt because I am dairy-free….worth a try!

    June 2, 2012

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  3. Erin @ Texanerin Baking

    Yummy! I need to find some quinoa flakes. I’m so jealous that you have blueberries and peaches in season! Strawberries until arrived this week and I’ve had about a pound every day and now I’m kind of sick of them. I love the crumble on this! Very pretty cake.

    June 2, 2012

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  4. Simone

    Whoa… that looks so good Sonia! Love it! But then again, I am not going to be able to eat cake for a while… Even though yours is healthier then most, but still… I’m starting with the 12wbt program tomorrow (post is gonna be up tomorrow too) so it’s gonna be all healthy from now on! ;)

    June 3, 2012

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  5. Tender B.

    Great idea meshing peaches and blueberries in a coffee cake.

    June 3, 2012

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  6. Nora @ Natural Noshing

    OH I am SO SO behind with blog posts! You keep creating fabulous and drool-worthy goodies and I can’t keep up – I want to make ALL of them!!!
    I want to make almond milk just so I have pulp to use in this coffee cake! I love peaches and blueberries together in my morning oatmeal/buckwheat but I would reach for this cake ANY TIME over my seemingly boring go-to breakfast :)
    PS I am totally down with a girls meet up with you and Erin…that would be INCREDIBLE, a blast and much needed :) XOXO

    June 12, 2012

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    1. Erin @ Texanerin Baking

      Funny you should ask that now! I was just reading someone’s post about BlogHer and they mentioned the next one is in Austin. So I thought, neat, maybe I can go! But for $700 just for the hotel and ticket, I’m thinking… no way. The three of us will just have to have our own get together. And who knows when I’m coming back. I will most definitely let everyone know when something’s decided. :) Or how about you two coming to Europe? Wouldn’t that be nice? Sightsee during the day and bake in our villa (yes, a villa!) at night. Fun. :)

      June 13, 2012

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    2. Erin @ Texanerin Baking

      Oh my! I didn’t add all the words that I should have. I thought I had written about meeting in France or Italy or somewhere because it’s no good where I am, and that we’d rent something. I definitely don’t live in a villa. When I look out of my little apartment, I see what I imagine the USSR to look like. Hahaha. Oh goodness. I SO do not live in a villa. That would be nice though. I’d like one in Tuscany if anyone’s handing them out. :)

      So, yeah, that stinks that neither of us has money. We’ll definitely visit Quebec one day so I hope you’ll be there then!

      Haha. I keep rereading what I wrote. What an idiot! Yikes.

      June 14, 2012

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  7. Dana

    I just happened on this recipe because a peach coffee cake I made looked a little underdone in spots as well, particularly around the pieces of peach. Tastes great. Like you said, almost creamy. If it ain’t broke, don’t fix it, I suppose. Thanks for sharing your struggles with the cake; they’re helpful to cooks like me. And this recipe looks fantastic! :)

    July 18, 2012

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