12 comments

  1. Eha
    Eha

    Now why on earth have I not thought of this myself? Adore kiwifruit [or Chinese gooseberry, as we used to call it in the 'old days'!] And it’s the season here in Oz!! Shall copy your fabulous salsa exactly and then tweak?! Possibly a tad more kiwi for my own palate?!! Gad, one can be a dumb foodie :D !

    June 4, 2012

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  2. Katie

    That salsa looks AMAZING! I’ve never thought of using kiwis in a salsa, but I do love fruit salsas. I’m particularly fond of making peach salsa when the local peaches are available. I’m going to have to give this green salsa a try asap! Thanks for the recipe!

    June 4, 2012

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  3. Carrie

    What a lovely supper! Such a unique salsa….I’m loving the fresh, summery feel that it has to it.

    June 4, 2012

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  4. Leanne @ Healthful Pursuit

    Woohoo! Bring on the grill. I love the setup you made for this recipe, Sonia! The green just POPS!

    June 4, 2012

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  5. Carol
    Carol

    You mention rosemary in the recipe but not in the list of ingredients. How much did you use? I tried this tonight and liked it but I will definintely add chopped jalapeno next time.

    June 11, 2012

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  6. Nora @ Natural Noshing

    These photos, the ingredients, the recipe – Ayy yay yay! Me want this now! :) Love the colors and creativity…another winner!

    June 12, 2012

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