15 comments

  1. Michelle@Peachy Palate

    I want to dive right in to that bowl, looks and sounds incredible1

    June 12, 2012

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  2. Jenny

    Mmm, that looks delicious!

    June 12, 2012

    Reply

  3. thyme (sarah)

    Yum…the tahini dressing certainly does look perfect with the salad. I would love to try out buckwheat groats in a salad like this. Going into my “I want to make this” file!

    June 12, 2012

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  4. Stormnet Media

    “To be served with a Chianti” -Hannibal Lecter

    June 12, 2012

    Reply

  5. Kerry

    Any other options for cooking the buckwheat? I do not have a steamer. Looks great!

    June 12, 2012

    Reply

  6. Alex@Spoonful of Sugar Free

    What an easy, fresh salad! I am always looking for go-to recipes like these!

    June 12, 2012

    Reply

  7. Eha
    Eha

    Yes, this will go into my special file also! Colourful, appetizing, filling and cheap to make :) ! Daresay other beans in season will substitute admirably too! @ Kerry: I steam some part of almost every meal without having a steamer to my name. Don’t know where home is for you, but am certain you can buy various sized stainless steel flower-shaped insets which open in any saucepan to size required in every supermarket or homewares store. About $5 each in Australia and last for years!! Bamboo Chinese dumpling steamers inside your usual cookware are another option! I even steam many marinated/dryrubbed meats!! Tasty . . . healthy . . . !

    June 12, 2012

    Reply

  8. Ally

    Ooooh yeah, this just topped my to do list!
    xo
    http://allykayler.blogspot.ca/

    June 13, 2012

    Reply

Trackbacks/Pingbacks

  1. Banana Buckwheat Loving

    [...] Then came lunch and it was buckwheat round two! Creamy edamame sundried tomato and zucchini buckwheat salad. Another recipe inspired by Sonia. [...]

    August 15, 2012

  2. A bit of bite

    [...] all that in mind I did a little perusing on a few of my favourite blogs and found Sonia’s idea for creamy buckwheat with sundried tomatoes. Her version contained cheese which I of course omitted but stuck to the [...]

    August 17, 2012

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