13 comments

  1. Eha
    Eha

    Of course I ‘wanna smell’ – logic dicates that means I’ll have to cook my own! And, not wanting to get twixt family members naturally, I’ll have YOURS, thank you, and not THEIRS!! Seriously, what a beautiful and exciting recipe. I cook stirfries all the time and with these basic ingredients, but your sauce is new and exciting for me: I have never tried balsamic in a stirfry recipe and usually use a combo of chillies/or one and not sambal oelek. Also use more soy [usually a mix of low-salt/Indonesian sweet] than the lighter tamari. So really want to see where this takes me – thank you!!!

    June 14, 2012

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  2. Maude G

    Haha! Je pensais jamais voir une poutine ici! Il faut avouer que c’est bon, quand même! :)

    June 14, 2012

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  3. Leanne @ Healthful Pursuit

    Sometimes the best creations are ones that are whipped up in a jiffy! This looks awesome!

    June 14, 2012

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  4. Marta @ What Should I Eat For Breakfast Today?

    I’m very excited about this recipe. And I’m must say that I’m trying to convince my family to eat healthy, but sometimes I totally break my own rules :)

    June 14, 2012

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  5. Helen (Thursdaynightdinner.org)

    Looks delicious, and I agree, shrimp are so pretty! Great pictures BTW

    June 14, 2012

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  6. krisant

    Looks mouth watering :) must try sometime because its naturally gluten free!!!
    Please check out our blog at http://krisandtgogfree.blogspot.com/ ! We review restaurants, gfree products, and recipes!

    June 14, 2012

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  7. Heidi @ Food Doodles

    Mmmm, I’ve been loving shrimp so much lately. And I’ve recently realized how much I love bok choy(especially since I get it fresh from our local market – yummy!) This looks delicious :)

    June 14, 2012

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