13 comments

  1. Simone

    Yum! For one I love edamame beans and sadly they are almost impossible to find here. Fresh I have never spotted them but even frozen they are certainly not very common. I sometimes go to wagamama (which is an Asian food chain) and specifically for the edamame beans. Maybe I should ask them where they get them from. In any case of course your gorgeous salad is about more then the edamame and it sure looks delicious!

    July 9, 2012

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  2. Shadow Asgari

    As a vegetarian mom, I really appreciate your recipes. I am so glad I found your blog. If you have a minute, you may want to check out my blog at http://www.fitfabulousmom.com
    xo

    July 9, 2012

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  3. Heidi @ Food Doodles

    Mmmmm… Gorgeous!

    July 9, 2012

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  4. Tender B.

    This dish looks amazing.

    July 9, 2012

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  5. danielle

    sounds awesome! i’ve never tried buckwheat before, but this would make such a killer GF lunch. might need to give it a whirl.

    July 9, 2012

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  6. Élise
    Élise

    Yeah! I have almost all the ingredients for this. Will definitely make it tonight, although I might omit the grapes (not too fond of those in my salads).
    Keep the recipes coming! My menu is much more healthier and variable, thanks to you :)
    ps: On an unrelated note, I found lentil flour the other day while perusing the shelves at yupik. I wanted to buy, but I had no idea how to use it. Back home, I googled it and it seems like there are many recipes out there, but I don’t know if it’s worth experimenting with it. Have you ever tried it? If so, let me know please.

    July 10, 2012

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  7. Meredith
    Meredith

    Looks delicious! I love the mixture of grapes, blue cheese and hazelnuts. One concern though: can it really be called paleo-friendly with cheese? Also, everywhere I’ve looked, buckwheat makes it onto the “foods to avoid” lists on paleo-focused sites.

    July 11, 2012

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