16 comments

  1. Anaise

    Congratulations on post #501! From my view here at #16 on my own blog, that looks like an unfathomable accomplishment.

    August 13, 2012

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  2. Eha
    Eha

    I DO have to try this, as have not used eggplant baked with cheese for ages! Looks very moreish :) ! Since you missed your 500th, why not do something outside the square? Like celebrate 525 or 555? I’m a real odd bird regarding birthdays and anniversaries; always far too busy to remember! Regarding eggplant: I may have brought this up already: for us it is eggplant [aubergine] and avocado and fennel season NOW: in the US/Canada you seem to deem these as summer produce. And, no, I am talking of local and not imported stuff, tho’ some of such may come from northern [warmer] states of Oz! Puzzlement!!!! Hope you enjoyed the Olympics: wonderfully rocking Closing Ceremony – got up at 5am this morning to watch!! Now to Pro-Cycling Colorado in some 8 days time: even worse TV timing for us Down Under, but everybody is going to be there!!!!

    August 13, 2012

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  3. Mai-Lis @ A Sunshiny Day

    OH YUM! So glad you posted this, I’ve been wanting to do the grilled eggplant parm ever since your last post, I’ll use this as a guide now, can’t wait! droooling…

    August 13, 2012

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  4. Cara

    I absolutely agree with you that eggplant parmesan was meant to be grilled! In fact, I grew up hating the dish (made in the traditional way with breaded eggplant) and only started to love it once I came across a grilled eggplant parm recipe a few years ago. Now I can’t get enough. It’s that smoky flavor – so fantastic!

    August 13, 2012

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  5. Jenny

    Yum, I love parmigiana. I’m really intrigued by your faux bechamel – as a vegetarian, getting enough protein is very important for me. I’m very tempted to give this a go!

    August 13, 2012

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  6. Heidi @ Food Doodles

    Congrats on 500! This looks absolutely amazing! Eggplant is one of those veggies I have to force myself to eat. I don’t usually enjoy it, but maybe that’s because I haven’t tried preparing it the right way. This really looks so delicious. Maybe I’ll get up the courage to try it some day :D

    August 13, 2012

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  7. Jill @ Fitness, Health and Happiness

    Sonia this looks amazing! Deserves a pin and a tweet :)

    August 13, 2012

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  8. tender b.

    One of my all time favorites!

    August 13, 2012

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  9. Elana @ The Inventive Vegetarian

    Omg, this looks so delicious! What a great idea to grill the eggplant! Also, I’m loving the faux bechemel sauce…I often do something similar when I can’t be bothered to make the real thing.

    August 14, 2012

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