18 comments

  1. Fée des bois

    Toujours très intéressant ce blog! Une belle banque de recettes santé savoureuses!

    September 9, 2012

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  2. Kammie @ Sensual Appeal

    These look amazing! And the photography kills it, something that would be featured in a magazine. I applaud you, my friend :)

    September 9, 2012

    Reply

  3. jennifer
    jennifer

    What could I substitute for the almond flour if one is allergic to almonds? Would Flax meal be ok?

    September 9, 2012

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  4. Adrienne
    Adrienne

    Oh, yay finally a bar recipe that doesn’t have any added sugar. I was getting so tired of seeing recipes that use honey, agave, maple syrup etc to hold them together. I’d think to myself, oh looks like I can’t make those haha. I just had a quick question- could I replace the coconut flour? With ground flaxseed maybe? Or just another flour. Thank you!!

    September 9, 2012

    Reply

  5. Christina

    I am absolutely sure I would want sugar in these. I made your orange cranberry oatmeal cookies and yes. I added a good couple tablespoons of honey.. funny how we are so hooked on our sweet tooth eh. Would love to break out of it as you have. New Zealand protein powder!! I’m guessing it’s from NZ cows milk? Haha I loved reading about how NZ cows feed off “natural green grass pastures all year round”. I left NZ thinking that was the only way cows fed – I see its a little different in colder countries. Do you recommend the protein powder and is it easy enough to get in Canada?

    September 9, 2012

    Reply

  6. Leanne @ Healthful Pursuit

    Wow, now that you’ve told me a billion times that I wont like them… I want to try them just to prove you wrong. Good strategy. They look divine if you ask me!

    September 10, 2012

    Reply

  7. Erin @ Texanerin Baking

    You are so silly in your last posts. I like it!

    Interesting “sales” technique here, Sonia. :) Although it’s very kind of you to give a warning! But looking at the ingredient list, I’m thinking, “Huh? This actually sounds good!”

    September 11, 2012

    Reply

  8. Heidi @ Food Doodles

    These look really good. I’m a little scared that they’re not at all sweet, but I think I’d like them. The ingredients sound great :) Plus the cinnamon and vanilla give a hint of sweet without actually being sweet, which I use a lot to reduce the sugar in things.

    September 12, 2012

    Reply

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