7 comments

  1. Adrienne
    Adrienne

    That bun is really pretty, lol. Anyway, wow I hope you enjoy your trip! Sounds like fun.

    I love how you can see the steam in the pictures! That looks so beautiful. As for the omelet, I like them as well. Do you know approximately how many eggs were used to get the amount of whites in the recipe? I normally have the omelet with two whites and then a full egg ( to help bind it together, plus it doesn’t make it overly eggy tasting. I’m not a fan of full eggs actually). I’d love to make it myself, but I’m a little intimidated when it comes to cooking, hahah. I’ve got a pot of lentils boiling and that’s about as far as I can go! I normally just stand back and let my mom cook. ^^;

    Oh, before I end this book of a post ( sorry! ) have you ever added ground flaxseed in addition to your omelet? It’s great! And it adds in a little fiber and protein, in addition to tasting good.

    September 13, 2012

    Reply

  2. Leanne @ Healthful Pursuit

    Oh joy! I’m sure you’ll have a fabulous time. Is it just you and your daughter going?

    September 13, 2012

    Reply

  3. James
    James

    I’m surprised you don’t flip your omelet. Never seen it cooked that way, just covering and letting it cook.

    September 14, 2012

    Reply

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