7 comments

  1. Rosemary Evergreen

    I made a shepherd’s pie last night using pureed roasted butternut squash for the topping. It was perfect for a chilly fall day!

    October 6, 2012

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  2. simone
    simone

    sounds yummy! I just made a shepherds pie with cauliflower mash instead of potato which I highly recommend too.

    October 6, 2012

    Reply

  3. Kim Bee

    I love the Shepherd’s Pie makeover. So nice to see a healthier version. Looks so tasty!

    October 6, 2012

    Reply

  4. tender b.

    Looks really good. Where do you get your sambal oelek at?

    October 7, 2012

    Reply

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