23 comments

  1. Alyssa | Queen of Quinoa

    Just saw these babies on FB and boy oh boy am I glad I hopped over. I NEED to make this this weekend – they’ll be adapted to be GF. I mean really, how can you go wrong with chocolate for breakfast? That’s every girl’s dream!

    October 26, 2012

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  2. Michelle@Peachy Palate

    They looks incredible! I make a vegan version not too dissimilar – just a whole banana and leave out the egg whites; and they only serve one :) Pics are amazing!!!

    October 26, 2012

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  3. Jessica@AKitchenAddiction

    These look incredible! I wish this is what I had for breakfast!

    October 26, 2012

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  4. Charity

    OMG. My mouth is actually watering-can’t wait to try these! The only thing that would make them BETTER….is if someone else made them for me!

    October 26, 2012

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  5. Jen

    Is it okay to have that much protein as a female? I am still learning and would love more info on that. Thanks :) And these look amazing! I plan on making them as soon as our protein powder gets here.

    October 26, 2012

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  6. Becca

    I’m sooo happy you posted this! I have been wanting pancakes lately and didn’t know how to make them healthy, thank you!

    October 26, 2012

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  7. Ruta

    Oh my god.

    First of all, your pictures are amazing. Like seriously, I’m drooling. Secondly, this is like the awesomest recipe ever and I want to gobble up those pancakes now! They look so yummy I would even consider them for dessert. Thanks so much for sharing, this recipe is definitely going on my to-do list!

    October 27, 2012

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  8. Cynthia

    This sounds so incredibly healthy and delicious! I am so excited to have stumbled upon your blog!

    October 27, 2012

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  9. Heidi @ Food Doodles

    Oooh, these look just wonderful!

    October 31, 2012

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  10. tender b.

    And you say guilt free? Is that false advertising?

    November 3, 2012

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  11. Erin @ Texanerin Baking

    Oh my goodness. Pinned before I even read it! Beautiful pictures and I loved scrolling quickly through the chocolate pouring pictures. :)

    These sound SO good and love the ingredients! I think these are your best pictures ever. Or there are those cherry pancakes. They were also beautiful! You should become a professional pancake photographer.

    November 4, 2012

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  12. Fiona
    Fiona

    Can I use buckwheat flour instead of the spelt?

    December 12, 2012

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  13. Denice

    These are soon god! Thanks for sharing. I made mine with 1/8 cup of coconut flour instead of spentflour and they turned out really well, glutenfree and low carb :) Denice

    February 16, 2013

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