22 comments

  1. AnnOnandOn

    Happy Anniversary. You certainly work hard at making this a beautiful…educational blog that everyone can learn from.

    October 31, 2012

    Reply

  2. Jessica @ Chockohlawtay

    Happy Blogiversary!! I want to shove my face into that cheesecake. I like how you didn’t crumble the cookie dough and kept them as balls.

    It’s crazy how much a blog can change into something you never expected, and it’s awesome how it has changed you :)

    Can’t wait for the 3rd, 4th, etc blogiversaries!

    October 31, 2012

    Reply

  3. Jennie @themessybakerblog

    Happy 2cnd bloggiversary, Sonia! I love it when things are healthy but don’t taste healthy. 1. It means it’s good for me. 2. It usually means I can eat it for breakfast (which is how I like my dessert, too. 3. It means I can have more of it. And, who doesn’t appreciate more of something? I’m putting these on my to-make list. Yum!

    October 31, 2012

    Reply

  4. Heather

    Your my hero- these look crazy amazing. Like the type of dessert where I am shamelessly moaning with ever bite. Thanks to your daughter too for the nudge! Happy blog birthday!,

    October 31, 2012

    Reply

  5. Kammie @ Sensual Appeal

    Happy blogiversary!! I love the way you celebrate, these cheesecake bars are STUNNING and I bet they are melt-in-your-mouth good. Nomz

    October 31, 2012

    Reply

  6. Anja @ AnjasFood4Thought

    Happy anniversary, Sonia! Let the recipes, beautiful pictures and funny posts coming! So often they lighten up my days and inspire.
    Anja xxx

    October 31, 2012

    Reply

  7. Cara

    Happy blogiversary! This is truly a recipe to celebrate with. As are most of what you make :)

    November 1, 2012

    Reply

  8. Chung-Ah | Damn Delicious

    Happy blogoversary! And these bars are absolute gorgeous! I could just gobble the entire pan up!

    November 1, 2012

    Reply

  9. Erin @ Texanerin Baking

    Happy 2nd anniversay! :D So happy to have found your blog about a year ago! I hope you never quit.

    And wow, these look AMAZING! I thought that there must be some kind of sugar. And not date paste. But there’s not! Wow. You’re unbelievably gifted with coming up with crazy sugar free stuff. So decadent these are. I really can’t believe how healthy they are!

    I’m obviously WAY behind with commenting and reading. Will check out the rest of your posts tomorrow! Congratulations again. :)

    November 3, 2012

    Reply

  10. Peggy

    Happy Blog Anniversary! What a way to celebrate!! Might have to sneak this version on the husband to see if he can tell the difference =)

    November 4, 2012

    Reply

  11. Lucy
    Lucy

    Hey :) I have been meaning to try this recipe for AAAAAGES, it looks so awesome, but I can’t find anywhere that sells blackstrap molasses (that isn’t online and costs a fortune to deliver!) is there something I could use as a substitute maybe…? Thanks for advice x x ps I truly LOVE your blog!

    February 22, 2013

    Reply

Trackbacks/Pingbacks

  1. The Healthy Foodie's Favorite Healthy Recipes for 2012 | The Healthy Foodie

    [...] OCTOBER – Chocolate Chip Cookie Dough Cheesecake Bars [...]

    December 31, 2012

Leave a comment