Sorry guys, there will not be a post here tonight…
You see, I’ve been invited to this awesome party over at Cara’s place.
You know, Cara, from Cara’s Cravings.
She’s organized this great month long Clean Eating Cocktail Party to which she invited many great bloggers from around the globe and asked each of them to contribute their favorite CLEAN party food recipe.
You know, the kind of finger food that we all like to whip up for our guests when we throw a party or bring to those holiday gatherings, cocktail parties, sporting events and other such reunions.
Care to see what I’m contributing to the the party?
Feast your eyes!
Hmmmm… I get the feeling there’s gonna be TONS of great food to eat…
But hey! Here’s an idea! Why don’t you join me over there? I’m sure Cara and her readers will be more tan happy to meet you all.
And of course, I’ll be handing out my recipe, so you can grab a copy while you’re there!
So, what do you say? Will you come on over and have a bite to eat?
Come on, we’re all there waiting for you.
And we’re just one click away…
I don’t see your recipe over there…and I just had something very similar to this in Barbados and it was so good!
What do you mean you don’t see the recipe, Joann? I don’t think you clicked on the right link! And how was Barbados? Did you have a good time?
Barbados was amazing! Swam with sea turtles, fed monkeys that we found near the beach, soaked up as much Vitamin D as I could!!
Ooooooh! Sounds lovely! Have you posted pictures somewhere? I sure wouldn’t mind seeing one or two…
LOL, oops, never mind! Got your email! Thanks for that!
I actually sent you an email earlier with some picture links and a video clip!
Hey Sonia!! Thanks so much for this awesome contribution. As soon as this little cub is outta me I look forward to indulging in plenty of smoked salmon
Thank YOU Cara for inviting me to your party! Like I said, I am truly honored to be featured amongst such a great array of food bloggers and to have my own little spot on your awesome blog! I hope you and your readers appreciate the recipe!
What a perfect party hors d’oeuvre – I just love the balsamic pearls in place of salmon roe! What a great idea. Your close-up snap is gorgeous.
Thanks a bunch Kelly! The pearls not only are visually appealing, they also add a very interesting flavor to the bites. I just love those little pearls. I sometimes eat them by the [half]spoonful…
I hadn’t come across them before. I think they’re brilliant. I little touch of robust natural sweet contrasted against the salty-sour of the capers. Yummy!