10 comments

  1. barb

    If I used just apples would I have to adjust any of the amounts?

    November 24, 2012

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  2. Angie@Angie's Recipes

    Can’t find pumpkin over here after October. I might try it with sweet potatoes. These look absolutely stunning!

    November 24, 2012

    Reply

  3. Tender B.

    Keep the pumpkin coming…I’m with you, I absolutely love it.

    November 24, 2012

    Reply

  4. teri@managedmacros.com

    probably one of the best looking pumpkin desserts I have seen all season! No, I did not know the leaves were edible! Learned something new today!! The vanilla custard topping with the seed topping looks amazing! The perfect pair. I am pinning!

    November 25, 2012

    Reply

  5. Erin @ Texanerin Baking

    Hahaha. Your square is smiling at you? You are so silly. I like that. :)

    I didn’t even realize that people bake with fresh pumpkin! I’m kind of terrible and only like pumpkin if there is loads of sugar and spice involved. It looks amazing, though! I saw those bars of Heidi and also thought, “WOW!” But I’m thinking the same thing with these. They look wonderful!

    November 26, 2012

    Reply

  6. Heidi @ Food Doodles

    Hah! I definitely have not had enough of pumpkin yet! Your squares look just plain awesome – I love your pumpkin idea! So glad I could inspire you! :D

    November 28, 2012

    Reply

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