39 comments

  1. Rachel (Two Healthy Plates)

    Looks like such a cozy, comforting dish – love that you used zucchini noodles!

    January 16, 2013

    Reply

  2. Lisa
    Lisa

    What beautiful photos and such a lovely dish.
    CAn you explain futher what inside round is?

    January 16, 2013

    Reply

  3. Kelly @ Inspired Edibles

    Hello my dear…First off, I am utterly amazed by your ability to transform beef Stroganoff into an art form. Truly. Gorgeous. (and I love the zucchini ribbons!). I also hear you on the need for animal protein. We are all biochemically unique but speaking for myself, I do not derive the same level of satiety from protein powders as I do from concentrated sources of animal protein (I also do not find the powders as bioavailable and in large amounts they can be tough on the GI tract). I’m careful to vary my diet with vegetable proteins for diversity and to be environmentally conscious. This recipe is simply gorgeous Sonia!

    January 16, 2013

    Reply

  4. Suzanne Perazzini

    Your beef stroganoff does look very pretty. I have found that I digest meat well and not so much grains so I am now on the paleo diet so this would be perfect for me. I would just need to replace the arrowroot flour perhaps with coconut flour.

    January 16, 2013

    Reply

    1. Laura
      Laura

      I’m not sure if arrowroot and arrowroot flour are different things… but I believe many paleo food bloggers use arrowroot in place of non paleo thickening agents (such as cornstarch). I think everydaypaleo and nomnompaleo are where I’m remembering this… anyhow, check it out! You may not have to change it :)

      This recipe looks AMAZING! It’s now on my list ‘make immediately’. Thanks for the great idea!

      January 29, 2013

      Reply

  5. Sarah W
    Sarah W

    This dish is just lovely to the eye. I would like to know just how you got such uniform ribbons of zucchini? If you used a kitchen gadget could you put in a link to what you have? i know this is a lot to ask for. I live in a remote area so shopping online is just about the only way to go.
    thanks so much.

    January 16, 2013

    Reply

  6. Trish
    Trish

    wow, this looks great! I had an amazing idea too to use sweet potato instead of zucchini as the base. I have a ton of sweet potatoes from the garden, and am trying to use them up, and I know they are really good for you, but they are almost too sweet for me. So I try to smother them in something – this looks like that perfect something! (excited, I don’t come up with amazing ideas very often)

    January 16, 2013

    Reply

  7. Viv
    Viv

    Hi Sonia!
    Can’t wait to try this! The zucchini noodles, were they made with a mandolin?

    January 17, 2013

    Reply

  8. Natalie

    Beautiful! I’m a carnivore, too! Luckily the leanest beef is that found from organic, grass-fed beef, which is better for you anyway. :)

    I saw a bumper sticker on a car once that said, “Eat Beef. The West wasn’t won on salad.” Definitely.

    January 17, 2013

    Reply

  9. Monika C
    Monika C

    Just made this. A.M.A.Z.I.N.G. Thank you so much for sharing such a lovely recipe! Will be making this again.
    P.S. Is it me or are the portions rather big? Not that I am complaining:)

    January 19, 2013

    Reply

  10. Kevin @ Closet Cooking

    That stroganoff looks so good!

    January 20, 2013

    Reply

  11. Jess
    Jess

    Hi Sonia, my beef stroganoff is packed with so much unnecessary calories. This recipe looks like a wonderful, and still flavorful, low cal replacement to my usual. I was thinking about making this recipe tonight. Is the zucchini in this recipe cooked? If not, I’ve been recommended not to eat raw “cruciferous” vegetables such as cauliflower, broccoli, etc. unless its cooked. If raw can you recommend how to cook it? I own a mandolin so the slicing shouldn’t be a problem. Thanks

    January 21, 2013

    Reply

  12. Angela
    Angela

    In the process of preparing this now! So far it smells great! :) I just had a couple questions….

    How did you get such a rich brown sauce? Mine is pretty pale looking….Wasn’t sure if I did something wrong! lol

    And it seems like my beef might be a bit tough- In the future, what can I do to make the meat tender?

    January 22, 2013

    Reply

    1. Angela
      Angela

      Okay- Spoke too soon on the meat being tough! lol It could be a bit more tender, but still delish! :)

      Now, as for that rich brown sauce….

      January 22, 2013

      Reply

  13. Angela
    Angela

    Are we able to post pictures? Turned out great! :)

    See picture here

    January 22, 2013

    Reply

  14. Donna
    Donna

    Superlative offering AS USUAL Sonia…You seem to somehow intrinsically KNOW what I am craving at any given time!..The photography?…Stellar…The perfection courgette noodles?…Intimidating!! I was just at a chef’s supply boutique in Lyon last week and happened onto the mandolin section and remember that there were SEVERAL…but that the one you have “stood out” from the others due to its sturdy “pro” appearance..I do think I’m going to have to invest in one (and it was 30% off!!)..as I so wish to replicate your gorgeousness-of-a-recipe and plan on using and abusing it with your ravishing ribbons!..Do I need to “set” the mandolin on a particular measurement for thickness? Loving that these paper-thin specimens actually cook lightly and quickly yet maintain “the bite”…Comfort food indeed!

    Your entire blog is my culinary “comforter”…and this offering is like my goose-down comforter…warming…yet oh so light!…Thanks again for all you give.

    January 22, 2013

    Reply

  15. Margie
    Margie

    Hi Sonia, I’ve newly discovered your blog and what I’ve seen I love – great work. I’m making the beef stroganoff tonight. One quick question I don’t have any arrowroot flour atm, can I subsitute it with rice flour or cornflour and if so, is it same same in quantity or do I need to increase the quantity for the others? Thanks

    January 27, 2013

    Reply

  16. Laura
    Laura

    This is delicious!!! I made it to bring to work for lunches and just tossed the zucchini noodles and stroganoff together before reheating. It reheats really well.

    The flavors are great! Thanks for such a delicious recipe!

    February 8, 2013

    Reply

Trackbacks/Pingbacks

    Leave a comment