13 comments

  1. Ashley Anderson

    This looks and sounds absolutely divine! I love using spaghetti squash in place of pasta especially when I’m following a gut healing protocol: it digests easily! I love the antioxidants coming from the pomegranate and the infusion of rosemary. What a great way to add healthy creaminess: goat cheese. Two thumbs up!

    January 18, 2013

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  2. tender b.

    I love, love, love spaghetti squash too.

    January 20, 2013

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  3. Anne

    Oh. My. Goodness. This looks AMAZING. I actually just posted on facebook that I think I have a pomegranate addiction! And I have some goat cheese in my fridge right now….I think i will have to find myself a spaghetti squash this weekend and make this! Im so excited I can barely handle it :) Thanks for the creative recipe!

    January 21, 2013

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  4. Suzanna
    Suzanna

    I can’t wait to try this. Oh my goodness, it looks incredible. I am having tubule finding spaghetti squash right now :(

    January 24, 2013

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  5. Anne

    I promised I would make this eventually and post about it, and here it is! http://eatcleaneatreal.com/2013/02/04/days-9-and-10-good-news-bad-news/

    I wish my photos were as pretty as yours, but I have to take this blog thing one step at a time. thanks for the recipe!

    February 4, 2013

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