4 comments

  1. Irina
    Irina

    Hello again, Sonia! Glad to see you’re getting back on track diligently.
    Felt the rare need to comment yet again, because I think adding a pinch of baking soda to onions makes them caramelise in 10 minutes! I’m not sure how good the results are since I have yet to try it myself, but check out this blog post: http://www.apronstringsblog.com/10-minute-caramelized-onions-recipe/
    Anyway, thanks for sharing this recipe; my Mom is a huge fan of French Onion Soup and I’m always on the lookout for healthy versions.

    January 19, 2013

    Reply

  2. Kim

    Oh wow, that looks amazing!! It would probably really hit the spot on a chilly day! Thanks for sharing!

    January 19, 2013

    Reply

  3. Heidi @ Food Doodles

    Yum! This looks so amazing! French onion is my husbands favorite soup and I’ve been making it for him lots this year, although it’s a really simple version. All the flavors in yours sound great!

    January 26, 2013

    Reply

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