9 comments

  1. ABI
    ABI

    Am I being stupid, but i cant see the chicken in the recipe! But this looks yum, never thought to make chili with chicken.

    January 31, 2013

    Reply

  2. Julia

    This looks delicious! I love adding chipotle peppers in chili–adds such a wonderful flavor. I could totally use a bowl of this today–it is freezing in Chicago! :)

    January 31, 2013

    Reply

  3. Suzanne Perazzini

    I love chili con anything and approve of the chciken cut into hunks rather than minced. It makes it more like a curry.

    February 2, 2013

    Reply

  4. Natalie

    Aw thanks, dear! Love the chicken in this! It never occurred to me to put chicken in a chili that wasn’t “white”. Haha.

    February 3, 2013

    Reply

  5. Louise
    Louise

    Hi Sonia,

    I made this for a group of friends who came over at the weekend & they loved it! They asked me what was in it to give such a depth of flavour & I thought it would be the cocoa powder? They were totally shocked to know it was even an ingredient! Thank you for the inspiration :)

    Louise x

    February 6, 2013

    Reply

Trackbacks/Pingbacks

    Leave a comment