10 comments

  1. Samantha

    LOVE this post. I don’t know why I haven’t thought of this before!

    February 24, 2013

    Reply

  2. Christina

    I love that you choose New Zealand Whey, and I’ve never heard of it! I wonder if it’s even available in New Zealand.. I look forward to doing this myself! Always wondered how I could make my protein powder more… real, and of course homemade. In the meantime we are using Whey Gourmet Naturelle which uses cane sugar and Stevia – it’s the only protein supplement we can find in the Northwest Territories!

    February 24, 2013

    Reply

  3. Stacey
    Stacey

    Love this idea! I buy the Isopure Unflavored (it’s totally unsweetened/unflavored) so I’ll be doing the vanilla for sure!

    February 25, 2013

    Reply

  4. samanthajean
    samanthajean

    Sooo…do you think maybe you could give us recipes each inspired by the flavors you made?? :)

    Great idea though – I never would have thought to do this!

    February 25, 2013

    Reply

  5. laura sauriol
    laura sauriol

    I love this idea. I usually stick to vanilla because all the other flavours rwquire questionable ingredients. I’m currently using BioX Whey Isolate. Will look for your suggested brands also. Thanks for the flavour recipes. Where do you get the templates for your adorable labels??!!

    February 25, 2013

    Reply

  6. Daniela

    Seriously, best idea ever. And the cute labeled mason jars? Genius!

    February 25, 2013

    Reply

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