8 comments

  1. Nicole@HeatOvenTo350

    What a beautiful dish! I love all the colors, and since I also love the flavor of everything in it I can tell it would be a quick favorite. Thank you for sharing it!

    April 4, 2011

    Reply

    1. Food Obsessed

      Thanks Nicole! I’m pretty sure it would become a favorite, too! You can’t taste that dish and not immediately fall in love. If it ever makes it to your blog, make sure you let me know! Your pictures are just so gorgeous, I sure would love to see your take on this bread!

      April 5, 2011

      Reply

  2. Lindsay Beck

    this is so absolutely gorgeous. if i made that i would not be able to stop taking pictures of it… probably couldn’t even bring myself to eat its deliciousness either!

    April 4, 2011

    Reply

    1. Food Obsessed

      Thank you Lindsay! I totally agree. This is one dish that you want to eat with your eyes first, but trust me, when it comes out of the oven and you get to smell it, you just can’t wait to sink your teeth into it. You can’t even begin to imagine just how good this smells. But don’t take my word for it… just make one for yourself, you’ll see what I mean! :)

      April 5, 2011

      Reply

  3. maggie

    oh my word, this is beyond fantastic, i luv luvit. Will be trying in this Friday for good friday since there’s no meat involved.
    Thanks for the recipe
    Maggie
    http://passioantelyartistic.com

    April 17, 2011

    Reply

    1. Food Obsessed

      I’m real glad you like the recipe, Maggie. If you want to eat it on Friday, I recommend you make it on Thursday, it’ll give all the flavors a chance to marinate. Make sure you drop by again to let me know how it turned out for you! :)

      April 17, 2011

      Reply

  4. rene vas
    rene vas

    Question. Have you every lightly sauted the veggies before putting them in the bread?

    May 4, 2011

    Reply

    1. Food Obsessed

      No, not at all! Everything is fresh, fresh, fresh! That is what is so fantastic about that bread. Even when you put it in the oven, you don’t want to leave it there too long. You only want to crisp ut the bread. The inside has to remain cold!

      May 4, 2011

      Reply

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