10 comments

  1. Tender B.

    We currently have a boatload of blueberry and banana muffins separate but not baked in the same muffin. I enjoy them separately why not try them together?

    July 1, 2011

    Reply

  2. Nicole Woolsey
    Nicole Woolsey

    Wow,I just made these and they are amazing,I tweeked it a little and added a half cup of dark chocolate chips and some strawberries.My 2 yr old has just eaten 5 of them!!Love your blog as I’m always looking for great healthy recipes.

    January 20, 2012

    Reply

  3. Red's Breads

    These are fantastic! Muffins are perfect, healthy, crunchy, sweet yumminess! Thank you!!

    March 21, 2012

    Reply

  4. em
    em

    Tasty! Accidentally forgot the groats…oops! Next time. I also added a bit of maple syrup and the blueberries to the dry ingredients so they wouldn’t fall to the bottom.

    April 21, 2012

    Reply

  5. Claudia
    Claudia

    I made these earlier in the week and they were a huge hit with everyone. I haven’t been able to find buckwheat groats though so I left those out, and I added half blueberries and half raspberries. I actually had a muffin for breakfast, and now I’m patiently waiting until I can have another one as my early afternoon/pre-workout snack….I don’t know that I’m going to make it much later.
    Everyone that tried these just LOVED them. My boyfriend, his mom, my boss, my stomach…they all give it two thumbs up :)
    Thanks for yet another wonderful recipe Sonia!

    December 7, 2012

    Reply

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  1. Buckwheat Muffins | Buckwheat for your health

    […] BLUEBERRY BANANA BUCKWHEAT MUFFINS A recipe from healthyfoodie.com […]

    December 7, 2013

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