11 comments

  1. akcuisine

    Very lovely photos, Sonia. The FoodBuzz picture was what drew me to your post today.

    Although I’m not a fan of tofu, I can envision making a dish similar to this one utilizing diced, sauteed chicken.

    May 26, 2011

    Reply

  2. The Iowa Farmer's Wife

    This looks DIVINE!!! Would love for you to link this up to my Vegetarian Recipes Blog Hop today to celebrate National Vegetarian’s Week! :) http://theiowafarmerswife.blogspot.com/2011/05/vegetarian-recipes-blog-hop.html

    May 27, 2011

    Reply

    1. Food Obsessed

      I tried adding it, but not sure it worked… I think it sorta crashed halfway… will look again in a bit!

      May 27, 2011

      Reply

  3. kendascrafts

    Looks yummy! I’m adding this to my list of meals for next week!

    May 27, 2011

    Reply

  4. Trudy ~ Veggie num num

    So colourful and healthy!! I love all that broccoli, yum!!!

    May 27, 2011

    Reply

  5. Divya Vikram

    Came here from Foodbuzz. Bookmarked to try :) Thanks for sharing.

    June 5, 2011

    Reply

  6. Pocahontas
    Pocahontas

    made this tonight, but used green bell peppers instead of red and soy sauce instead of tamari (because I’m cheap) and it was still delicious! added sugar snap peas because I had some that needed to be used and served over rice, yummy thank you!

    February 6, 2012

    Reply

  7. Kimalyce
    Kimalyce

    Yum! Making it tonight!

    February 8, 2012

    Reply

Trackbacks/Pingbacks

  1. Mix de brócoli, tofú y almendras | Las Recetas

    [...] tofú). Si quieres quebrar la rutina de tus comidas con un plato diferente anímate a preparar este mix de brócoli, tofú y almendras. Una vez pronto puedes servirlo acompañado de [...]

    June 2, 2011

Leave a comment

Current day month ye@r *