1. Anne

    This looks like such a cool and refreshing salad. I plan on making it either this weekend or early this week.

    July 2, 2011


  2. Heidi @ Food Doodles

    I know what you mean about the garden! We have a 20×40 veggie garden and it desperately needs weeding but I’m afraid to take the kids out because they step on and pull the wrong things out. Can’t wait for my hubby to watch them this weekend so I can weed!
    That salad looks delicious! It’s been too long since we’ve had Caesar salad, that sounds perfect for dinner tonight :)

    July 2, 2011


  3. Libby

    This looks totally yummy, and let me add that you have the prettiest dishes!

    July 2, 2011


  4. Nicole @ itsfeedingtimeatthezoo

    I like the idea of this a lot. I always find Caesar salad dressing to be too cloyingly rich, especially for salad. This looks like it would have all of the flavour but without overdoing it!

    July 3, 2011


  5. julia

    The only salad my husband likes is caesar. Which means I’m always on the hunt for a way to make it healthier…Really loving your dressing, with the cottage cheese and greek yogurt!

    July 3, 2011


  6. Shona

    Made this for dinner tonight, it was so good! I love Caesar Salad but the traditional dressing is quite calorific and this version although tastes slightly different, tastes absolutely amazing in its own right, and it’s so easy to make! Love it!

    September 6, 2011


  7. Alyssa

    I love your recipes! I Want to try this sometime this week, but I am going to make it into a warm pasta salad with whole wheat penne…just wondering how you think this dressing would hold up when served over warm chicken and pasta. Thank you in advance!

    March 19, 2012


  8. Lauren

    I tried the dressing recipe and I really enjoyed it! I was thrilled to find a healthy recipe that doesn’t take a ton of parmesan cheese like most do. I’ll definitely be adding this to my own recipes.

    August 24, 2012


  9. Karine

    I used the chicken marinade last night for dinner, but did not prepare the whole salad. Everyone really enjoyed the flavor on the chicken, and said the lemon flavor was just right: not too overpowering.

    December 31, 2013


  10. plasterer bristol

    Yum, i love grilled chicken breast, and this is one of my favorite meals, great recipe, thanks for sharing….


    February 11, 2014



  1. My Easy Diet » Blog Archive » Weekly Healthy Meal Plan Ideas

    [...] Thursday Lunch: Left-over quinoa salad from yesterday Dinner: Ceasar Salad and Grilled Chicken Breast [...]

    July 25, 2011

  2. 4 Restaurant Replacement Meals That Will Save You The Cost of Going Out | BargainMoose Canada

    […] I not only can save some money, but I can choose the freshest ingredients too. This recipe from The Healthy Foodie is very healthy, but you don’t even need to make your own dressing. There are some really […]

    February 5, 2014

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