Aug 6
2013

Fresh Stuffed Tomatoes – or the day California Tomato Farmers saved the day!

Life has a twisted sense of humor sometimes…

You see, I was one of the lucky few that got selected by the fine folks over at California Tomato Farmers  to try their delicious fresh tomatoes and create an original recipe that would really showcase the freshness and tastiness of their beautiful field grown fruits

Of course, they provided me with a sample of their precious crop. The goods were to be shipped to me all the way from sunny California where they’d had a chance to grow under the hot California sun, an environment that is so very well suited to growing tomatoes.

The precious shipment was initially scheduled to get here early in July, but there had been some delay, so I got them mid-July instead. Just in time for that memorable week-end where, you might remember, I was stuck without power for a little over 45 hours after a major storm hit the entire province of Québec.

Great. Now that was JUST GREAT! Exactly what I needed.

How was I supposed to come up with a decent recipe when I barely had any food to cook with, no running water and had to open the fridge as little as possible if I was hoping to save the little bit of food that I had left in there? Thank goodness AT LEAST I have a gas range!

Initially, I figured I would wait it out and hopefully, the power would be back soon enough for me to work on this assignment.

But it seems like faith saw things differently. It soon became clear to me that I would have to make do with the situation and come up with some kind of idea as to how to make tomatoes shine under less than ideal life circumstances.

Since I had to use whatever food I had in the fridge (which really wasn’t much) I started making a mental list of what I had in there and came up with a plan!

Not just any plan… A brilliant plan.

And, you know what?

California Tomatoes might very well have ended up saving the day that day, after all!

For take a look at the delicious dinner I got to enjoy that night!

Stuffed Fresh Tomatoes | by Sonia! The Healthy Foodie

A few hard boiled eggs mashed together with a creamy ripe avocado, to which I added a few pieces of crumbled bacon. I stuffed all of that into some fresh tomatoes which I’d emptied out, garnished the whole thing with a few spears of asparagus, and I got dinner that was so fancy, you’d never guess that it was an “emergency meal”.

In fact, I think it would make a very suitable appetizer for a romantic dinner for two.

Mind you, maybe it’s the candlelight setting that I was forced to use that night that planted the idea into my mind… but still, you gotta admit this looks highly elegant and refined. Wouldn’t you be delighted if your loved one to served this to you as a prelude to a delightful romantic dinner for the two of you?

Stuffed Fresh Tomatoes | by Sonia! The Healthy Foodie

Only seriously, this is so crazy easy to make, you’re probably gonna end up wanting to eat this all the time. Can you see what a fabulous breakfast this would be?

Simple, elegant, tasty and nutritious!

WIN!

Hey, who says you need to spend hours in the kitchen to come up with a fancy and delicious meal?

Nonsense. You don’t even need electricity.

All you need are a few California Tomatoes! ;)

Stuffed Fresh Tomatoes | by Sonia! The Healthy Foodie

Now before you go, California Tomato Farmers  wants to give you a chance to win a cool serrated tomato knife and cutting board!

Want in on that?

Find out how at the end of this post…

Fresh Stuffed Tomatoes

Yield: Makes 3 stuffed tomatoes

NF based on 1 tomato

Fresh Stuffed Tomatoes

INGREDIENTS

  • 3 ripe medium California Tomatoes
  • 4 hard boiled eggs
  • 1 ripe avocado
  • 1 cup baby spinach leaves, chopped
  • 4 slices pastured bacon, cut crosswise into 1/4" pieces
  • 6 asparagus tips, very lightly steamed and cooled
  • 1 tbsp extra virgin olive oil
  • ¼ tsp salt
  • ¼ tsp freshly cracked black pepper
  • ¼ tsp garlic powder
  • ¼ tsp smoked paprika

INSTRUCTIONS

  1. Cut-off the very top of the tomatoes and scoop out the flesh and seeds, being careful not to pierce the skin. Sprinkle salt and pepper in the cavity and drizzle a little bit of olive oil. Reserve.
  2. In a heavy skillet set over medium heat, cook the bacon until nice and crispy. Remove to a plate lined with paper towel to absorb excess fat. Drain fat in a separate bowl, keeping about a tablespoon in the pan.
  3. Add the spinach to the pan, sprinkle with salt and pepper and cook until wilted, about 30 seconds.
  4. In a small mixing bowl, add the avocado, salt, pepper, garlic powder and paprika and mash with a fork or potato masher until smooth and creamy.
  5. Add the hard boiled eggs and mix them in with the avocado mixture, using your fork or masher, until well incorporated. Stir in the bacon, but keep a few pieces to garnish your stuffed tomatoes.
  6. Distribute the spinach between the 3 tomatoes and pack lightly.
  7. Fill the rest of the cavity with the avocado egg mixture.
  8. Garnish with the asparagus tips and the remaining bacon bits.
  9. Serve immediately, candle lights optional!
http://thehealthyfoodie.com/fresh-stuffed-tomatoes-or-the-day-california-tomato-farmers-saved-the-day/

Stuffed Fresh Tomatoes | by Sonia! The Healthy Foodie

Stuffed Fresh Tomatoes | by Sonia! The Healthy Foodie

Stuffed Fresh Tomatoes | by Sonia! The Healthy Foodie

Stuffed Fresh Tomatoes | by Sonia! The Healthy Foodie

Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

a) Leave a comment telling us what recipe you like to make that showcases beautiful fresh tomatoes, or, if you’d rather have someone else cook for you, what’s your favorite recipe that uses fresh tomatoes.

b) Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “”#SweepstakesEntry”"; and leave the URL to that tweet in a comment on this post”

c) Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

d) To enter without commenting, read the official rules to learn about an alternate form of entry.

This giveaway is open to US and Canadian Residents (excluding Quebec) age 18 or older. Winners will be selected via random draw, and will be notified by e-mail and will have 72 hours to respond, otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 8/6/2013 – 8/31/2013

Be sure to visit the California Tomato Farmers Page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!

Like CTF on Facebook

Follow CTF on Twitter 

71 comments

  1. Mike @TheIronYou

    That’s how you turn an emergency situation into a success: right on Sonia! And what a success, indeed. Is it possible to make tomatoes look more delicious than that? Don’t think so…
    Oh btw, I love how the asparagus make the tomatoes look like they have antlers or something. Super cool.

    August 6, 2013

    Reply

  2. Salixisme

    Great post! I think this would make a great packed lunch dish if you left out the asparagus (I can’t see myself carrying tomatoes with asparagus sticking out of them in a backpack on the bus!)….

    BTW your link to the tomato farmers does not work….

    And I did blog about it… see here http://salixisme.wordpress.com/2013/08/06/a-fantastic-tomato-recipe-and-a-give-away/

    As for my fave tomato recipe – I fill hollowed out tomatoes with either tuna salad, chicken salad or egg salad… they are great for packed lunches for the kids for school and me for work…

    August 6, 2013

    Reply

  3. Karen
    Karen

    For a nice simple sandwich , grill some garlic naan bread until crispy, spread on some cream cheese then top with sliced tomatoes. Simple and tasty.

    August 7, 2013

    Reply

  4. Peter

    What a great recipe, and I love the addition of the smoked paprika, what a great secret ingredient to this dish. Absolutely love tomatoes and avocado so this is one that will end up on our plates shortly.

    August 7, 2013

    Reply

  5. Jess

    Love the look of this recipe! I’ve been wanting to try stuffed tomatoes for a really long time, but a lot of the recipes I’ve seen all include ground beef or sausage, which I’m not a huge fan of…will definitely be bookmarking this one, thanks!

    August 7, 2013

    Reply

  6. Yoojin Lee

    Since tomatoes are in season, I would make a beautiful caprese salad featuring heirloom tomatoes and fresh mozzarella cheese! Of course, you can’t forget the basil, balsamic vinegar, and olive oil :)

    August 9, 2013

    Reply

  7. Simone

    That looks awesome Sonia. Funny enough Tom made his first whole30 dinner this week too. I was just not in the mood to cook so he stepped up and made me beautiful stuffed tomatoes! I was entirely impressed with his effort and these look really good too… I’m gonna show it to him and hint that it might be good for next time too…:)

    August 9, 2013

    Reply

  8. Ash- foodfashionparty

    Sometimes beautiful things come out of necessity and unwelcome situations and you have created a very tasty dish.

    August 10, 2013

    Reply

  9. Susan
    Susan

    What a great idea for using tomatoes. Actually, based on the nutrition information, this would make a beautiful light lunch for me. If I were going to make a recipe with tomatoes, this would be it. This recipe sounds like it really showcases all the ingredients, plus it looks really pretty. I think that the power failure, despite the hardship you had to go through, was a blessing in disguise. :-)

    August 11, 2013

    Reply

  10. Alyssa
    Alyssa

    What a great idea! It’s so simple but I love caprese salad with fresh tomatoes! Yum!

    August 12, 2013

    Reply

  11. nannypanpan
    nannypanpan

    it’s cheesy but my favorite recipe for fresh tomatoes are fresh bread, light mayo, cheese and tomato sandwiches

    nannypanpan@gmail.com

    August 14, 2013

    Reply

  12. Mari
    Mari

    I like to make tomato watermelon sorbet, it sounds odd, but it’s a refreshing treat in the summer.
    runningmatey at Hotmail dot com

    August 15, 2013

    Reply

  13. Mari
    Mari

    https://twitter.com/LuckyDuckyToo/status/368122888408150016

    runningmatey at Hotmail dot com

    August 15, 2013

    Reply

  14. Debra Ford
    Debra Ford

    I love to use the tomatoes from my garden for salsa and fresh marinara

    August 16, 2013

    Reply

  15. Margot C
    Margot C

    I love to take a beautiful fresh tomato and stuff it with shrimp salad.

    August 16, 2013

    Reply

  16. Margot C
    Margot C

    I posted a tweet too!: https://twitter.com/AnnaZed/status/368502480063057920

    August 16, 2013

    Reply

  17. Janice Cooper
    Janice Cooper

    I love using fresh tomatoes in my vegetarian lasagna and tacos

    August 17, 2013

    Reply

  18. D SCHMIDT
    D SCHMIDT

    My favorite recipe including tomatoes is Tortellini-and-Tomato Salad, delicious!

    August 19, 2013

    Reply

  19. Erica Best
    Erica Best

    i love green tomatoes with orka

    August 24, 2013

    Reply

  20. Rebecca Graham
    Rebecca Graham

    I like to make chicken salad with tomato wedges.

    August 25, 2013

    Reply

  21. Michelle Hudak
    Michelle Hudak

    I’d make Caramelized Onion, Green Bean, and Cherry Tomato Tian which uses fresh cherry tomatoes

    August 25, 2013

    Reply

  22. Kerry
    Kerry

    I personally only like cooked tomatoes. But my hubby loves it when I make BLT’s with fresh tomatoes from my parent’s garden.

    August 25, 2013

    Reply

  23. Karina Lee
    Karina Lee

    i love to make margarita pizza

    August 27, 2013

    Reply

  24. Kim Beaulieu

    I just love this recipe. You really outdid yourself. My hubby would go crazy for this.

    I was making tomato recipes for weeks with all the tomatoes they sent. It was such a riot. I don’t think I’ve ever had that many tomatoes at one time.

    August 29, 2013

    Reply

  25. Heather
    Heather

    One of my favorite recipes with fresh tomatoes is a middle eastern salad. It has been a family favorite for years. A nice side of lentils and rice makes the meal complete.

    August 30, 2013

    Reply

  26. Nicole Millheim
    Nicole Millheim

    I love the stuffed tomato recipe. I have never tried it like this. I am definitely gonna try it. or maybe add some crab in too ..so yummy

    August 30, 2013

    Reply

  27. Natalie
    Natalie

    I would use tomatoes to add to macaroni and cheese

    August 30, 2013

    Reply

  28. heather
    heather

    i’d like to make this recipe it is so creative and it looks beautiful really great for a dinnter party. I love fresh tomatoes on just about everything.

    August 30, 2013

    Reply

  29. Angela Ash
    Angela Ash

    I love using fresh tomatoes. We have tons of different types growing in our garden. We use them for so many different things. It may seem basic but my favorite almost daily way I use them are for mater sandwiches. I spread a little mayo on cold bread then slap on the tomatoes. I like pickles & kettle chips on the side with it. Sometimes I’ll make a grilled cheese & put tomato on it. Simple but very quick & delicious.

    August 30, 2013

    Reply

  30. Brenda Elsner
    Brenda Elsner

    I love adding fresh tomatoes to my sandwiches.

    August 30, 2013

    Reply

  31. Brittney House
    Brittney House

    I would like to make homemade salsa or put them in a salad. I would make it myself for my family.

    August 31, 2013

    Reply

  32. Lorrie Rodgers (pinklady705)
    Lorrie Rodgers (pinklady705)

    I would make either a BLT or a taco salad. I love tomatoes on a BLT and tomatoes with avocado in a taco salad.

    August 31, 2013

    Reply

  33. Lorrie Rodgers (pinklady705)
    Lorrie Rodgers (pinklady705)

    tweet: https://twitter.com/pinklady705/status/373685755677114370

    Your dish looks fabulous.

    August 31, 2013

    Reply

  34. Mihaela Day
    Mihaela Day

    I want to make a tomato soup

    August 31, 2013

    Reply

  35. Laurie Emerson
    Laurie Emerson

    I make stuffed peppers and fill them with beautiful plump tomatoes out of our garden. They give the stuffed peppers so much more flavor and I love the deep red of the fresh tomatoes.

    August 31, 2013

    Reply

  36. randi oaklief
    randi oaklief

    I love pasta with fresh tomatoes, basil, olive oil & balsamic vinegar & garlic, yum!

    August 31, 2013

    Reply

  37. Lisa V.
    Lisa V.

    My favorite dish to make with tomatoes has to be one that goes with one of my favorite foods….bacon. A good old bacon and tomato sandwich…easy and tasty.

    August 31, 2013

    Reply

  38. Debbie B
    Debbie B

    there is nothing better than a BLT with a fresh tomato

    August 31, 2013

    Reply

  39. Debbie B
    Debbie B
  40. DanV
    DanV

    My favorite recipe that uses fresh tomatoes is Tomato, Mozzarella, and Basil Salad

    August 31, 2013

    Reply

  41. crystle tellerday
    crystle tellerday

    tomato sauce

    August 31, 2013

    Reply

  42. beth
    beth

    the stuffed ones

    August 31, 2013

    Reply

  43. kathy pease
    kathy pease

    id make Tomato Stack Salad with Corn and Avocado http://www.myrecipes.com/recipe/tomato-stack-salad-50400000122469/

    August 31, 2013

    Reply

  44. Linda G.
    Linda G.

    I like to stuff tuna salad in a fresh tomato

    August 31, 2013

    Reply

  45. Vicki D.
    Vicki D.

    I like to make homemade sausage pizza with Alfredo sauce and fresh tomato slices on top. It’s delicious!

    August 31, 2013

    Reply

  46. sharon shafran
    sharon shafran

    love tomatoes any which way I can get them yummy

    August 31, 2013

    Reply

  47. Heather
    Heather

    I would make Macaroni Salad with fresh tomatoes, fresh cucumbers, fresh peppers, and fresh onions straight from our garden.

    August 31, 2013

    Reply

  48. susan smoaks
    susan smoaks

    i love my mom’s famous tomato sauce for spaghetti

    August 31, 2013

    Reply

  49. Donna K
    Donna K

    I love fresh tomatoes on my sandwich.

    August 31, 2013

    Reply

  50. Sand
    Sand

    I like guacamole with fresh tomatoes.

    August 31, 2013

    Reply

  51. Tabathia B
    Tabathia B

    I love tomatoes in a BLTwith mayo and I get my kids to eat them by adding them to salads

    tbarrettno1 at gmail dot com

    August 31, 2013

    Reply

  52. Tabathia B
    Tabathia B

    tweet https://twitter.com/ChelleB36/status/373938809898938368

    tbarrettno1 at gmail dot com

    August 31, 2013

    Reply

  53. JoAnn F.
    JoAnn F.

    I like making a tomato salad with oil, vinegar some onion and Italian spices.
    jofo120 at yahoo dot com

    August 31, 2013

    Reply

  54. Betty C
    Betty C

    I’ve always loved tomatoes stuffed with tuna or chicken salad. Now I’m going to have to try the egg and avocado. It looks and sound delicious.

    August 31, 2013

    Reply

  55. Gianna
    Gianna

    Pizza Margherita.

    August 31, 2013

    Reply

  56. Jane Hoh
    Jane Hoh

    I have a lovely recipe for stuffing the tomato with crab. It’s delicious.

    August 31, 2013

    Reply

  57. Margot C
    Margot C

    I love, love, love to stuff tomatoes; I often use quinoa or brown rice with left over roasted vegetables. What I can’t achieve is the ‘left over bacon’ to put in there – everyone eats it all!

    April 6, 2014

    Reply

  58. Margot C
    Margot C

    I posted a tweet too: https://twitter.com/AnnaZed/status/452867624909963264

    April 6, 2014

    Reply

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