3 comments

  1. Jeanne
    Jeanne

    This sandwich looks fantastic!!! I just made a greek chicken panini for my family and I too haven’t made one in a while, say a year or so. Now, I’m surfing the web looking at panini recipes. Yours looks awesome! I’m inspired to grill some vegis and make one. I used balsamic vinegar on my vegis in my sandwiches and gave it a nice tang. I think I’ll do the for my grilled vegis. Thanks again!

    February 5, 2012

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  1. Tortilla Wrapped Blue Cheese Omelet | Food Obsessed

    [...] for lunch, and one for supper. And the one I had for lunch was stuffed with leftover eggplant from the other night’s sandwich and sauce from my tofu broccoli spaghetti. Weird, I know… but it was surprisingly good! [...]

    February 27, 2011

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