12 comments

  1. Cheila

    Another great recipe!!!Sounds delicious, as usual! :) Going to try that :)

    June 2, 2011

    Reply

  2. Charissa

    I want this for dinner right now…and I already had dinner. ;)

    June 2, 2011

    Reply

    1. Food Obsessed

      Haha! Thanks Charissa! :D

      June 3, 2011

      Reply

  3. julie
    julie

    Hi,
    I have made similar salads; adding brewer’s yeast will give you more protein (8g/2TBS) and a great “cheesy” flavor. Try it!

    June 4, 2011

    Reply

    1. Food Obsessed

      Brewer’s yeast! I sort of remember reading about this, once. Thanks for reminding me, I will definitely look into it. Anything that tastes “cheesy” tastes good to me! Well, in a good way cheesy, that is! ;)

      June 4, 2011

      Reply

  4. purabi naha

    The addition of eggplants, zucchini and bell peppers has given the dish a different look altogether!

    June 4, 2011

    Reply

  5. Marla

    Your grilled veggie pasta looks wonderful……I will be linking to it in tomorrows post.

    June 12, 2011

    Reply

  6. Karen
    Karen

    It’s nutritional yeast that gives a cheesy flavor, which is much different than brewer’s yeast. You can find it in a natural foods grocery store.

    December 23, 2011

    Reply

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