24 comments

  1. Brooke Schweers

    Yum what a perfect weekend breakfast! (but yes I think I would have mine with bacon. Great combination of protein, good fats and I love the veggie kick :)

    August 29, 2013

    Reply

  2. Annie

    So I still cant eat beef for breakfast, but I think this would be an awesome dinner. I LOVE butternut squash.

    August 29, 2013

    Reply

  3. Nutritionist Manchester

    Yum! That looks beautiful! My mouth is watering and I’ve only just eaten :)

    August 29, 2013

    Reply

  4. Jenny @ Paleofoodiekitchen

    Breakfast skillets are one of my favorites! And I agree, you can use whatever protein/veggies you have and it will always come out good :)

    August 29, 2013

    Reply

  5. Susan
    Susan

    Minus the celery, this sounds wonderful, for any meal.

    August 29, 2013

    Reply

  6. Mike @TheIronYou

    Great power-breakfast! I just need to get my hands on some tasty butternut squash…

    August 30, 2013

    Reply

  7. Andre
    Andre

    Hot and you can cook? Excellent combination! Looking forward to trying this – though never been a big fan of floppy spinach, we’ll see what happens!

    September 17, 2013

    Reply

  8. Andre
    Andre

    Yah you know what? NOT BAD AT ALL! The spinach flavour was very under emphasized, and the masala was really a nice finish to this dish. Growing up with slippery bok choy ruined the texture of most leafy cooked dishes, but this one was nice – though the ‘dimple’ for the egg could have been more of a crater, so the egg could cook faster. I was scared to burn the rest while the eggs cooked. A nice change from another Quebecois fan!

    September 18, 2013

    Reply

  9. Andre
    Andre

    Gatineau (so …just barely Quebec…kind of cheating if you really think about it)

    September 20, 2013

    Reply

  10. Andre
    Andre

    HAHA forgot to ask “And you?” How rude of me! Feel free to email me too if you’d rather :)

    September 21, 2013

    Reply

  11. Andre
    Andre

    Had to google map it – what a beautiful area to live! Lucky you! I almost never get that deep into Quebec, but I am beginning to think perhaps I should!

    September 23, 2013

    Reply

  12. Lindsey
    Lindsey

    Sonia, is lard heart healthy?

    December 7, 2013

    Reply

  13. Anna

    I was googling around and came across your page for a combo of ground turkey and butternut squash as that was what I had in the fridge – I had previously tried Civilized Caveman’s recipe and LOVED it, so this was perfect! Thanks!

    January 21, 2014

    Reply

  14. Clare
    Clare

    It’s Turkish eggs meets chilli beef. Now you’re talking!

    January 29, 2014

    Reply

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