6 comments

  1. Nora @ natural noshing

    LOVE this! It looks and sounds so refreshing!!! Beautiful photos and colors Sonia, I must make this combo!!! And before summer (sadly) slips away…

    September 23, 2011

    Reply

  2. My Fudo

    Looks so freshly made, so cool to the eyes. I must prepare a good try.

    September 23, 2011

    Reply

  3. Katarina

    Have never tried cucember soup, but looks very, very interesting. Today, when i was at the market with my mom, i said to her, why should we’ll buy cucembers today, we only will eat it fresh as a salad. But tonight i found this recipe, and i’m so impressed by this idea. I’ll try it for sure. :)

    September 25, 2011

    Reply

Trackbacks/Pingbacks

  1. What to Do With Your Delicious Summer Melons | Food & Think

    [...] puréed it in a food processor as the first step in a Greek-themed yogurt-melon soup inspired by a recipe from the Healthy Foodie. We substituted cilantro for the suggested mint, added cumin to the blend [...]

    June 14, 2013

  2. Uncommon Ingredients: How to Cook With Honeydew | Healthy Way To Cook

    […] 2. Honeydew Cucumber Soup (via the Healthy foodie) […]

    April 3, 2014

Leave a comment

Current day month ye@r *