I think I went a little overboard with the vegetables when I created these…
So much so, I really doubted myself for a little while.
I mean seriously, I think there’s as much veggies as there is meat in these little cuties.
And the only thing that’s keeping the meat and veggies together is… 2 eggs! Nothing more.
No flour, no breadcrumbs, no starch, not even flaxseed meal.
2 measly little eggs.
Well, alright… I used extra-large eggs, but still…
I thought for sure that they would simply fall apart, crumble in shame as soon as I would take them out of the mold and that I would be forced to turn them into a spaghetti sauce or something…
But much to my surprise, not only did the loaves hold their shape, they were also very, very dense, yet super moist and juicy.
They stood there, all nice and firm, as if they’d been super proud to be proving me wrong.
I had no problem slicing them either, not even when they were still nice and warm.
I say “even” because I have to confess to eating at least half of them cold. Yes, you read that right: I ate them cold, as in straight out of the fridge.
Well, I had most of them at work for lunch and I just didn’t feel like walking all the way across the building carrying my little meatloaf around.
The thing is I always eat at my desk, you see… so it meant walking all the way to the other side of the building and back with my little meatloaf in a plate. Oh, it’s not the walking that bothered me, it’s the “exposing my lunch” to everyone and forcing its smell, no matter how exquisite, onto all those people.
But you know what? I didn’t even mind eating them like that. They had so much flavor to them that even in their cold state, they were incredibly tasty!
And with that many vegetables in them, you don’t need much of anything else… a single loaf is almost a meal in itself.
Just a little bit of greens on the side and you’re all set!
This one is definitely getting added to my list of “lunch regulars”. If you’re like me and tend to make your lunches for the entire week on the Sunday, these little guys are absolutely perfect. You get one for each day of the week, plus a bonus that you can have for dinner, fresh out of the oven.
They are highly portable, especially if you line your pans with parchment paper
They also reheat very well in the microwave, although that step is entirely optional…
Of course, you could also share with your family and only keep the leftovers for lunch.
That’s IF there are any…
Enough veggies for you?
See how well they hold their shape?
Even when they’re all sliced up
What do you think? Flavor overload?