7 comments

  1. Salixisme

    I use jicama a lot in coleslaw type salads… I just grate it up along with the cabbage and carrots.

    August 21, 2013

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  2. Mike @TheIronYou

    Never heard of, or seen, Jimaca before. Does that makes me a provincial hick?
    And yet I always thought of myself as someone who stands at the forefront of food trends and culinary innovation.
    Well, that’s a wake up call…

    Good that I have a very hip and cool foodie-friend like you Sonia, who keeps me up-to-date with the latest trends. :)

    Just for the record: How big is a Jimaca if just half weighs more than a pound? :s

    August 21, 2013

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  3. Ash-foodfashionparty

    In fact we really like jicama, I believe it’s one of those non popular vegetables but is quite healthy and tasty. This salad sure looks great,love that you’ve used coconut. Thanks for reminding me to get some Jicama this week, will make this salad for sure.

    August 21, 2013

    Reply

  4. Melanie @ Just Some Salt and Pepper

    I tried jicama for the first time a few weeks ago and loved it! I think it would also go great with apple. This sounds really great too! I’ll have to try it soon.

    August 26, 2013

    Reply

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