They say a blogger should write nothing but useful and unique content.
They say that you’re better off not posting at all than to post something you’re not entirely happy with.
They also say that you should never publish sub-par pictures of your food…
Or something like that, anyway.
Well, I’m afraid I’ll be transgressing all of these rules tonight, guys.
For sometimes, you know, sometimes, life gets in the way.
Sometimes, a blogger’s daughter officially leaves the nest and moves into her very own apartment, and said blogger spends a bit of time helping said daughter paint her brand new bedroom and move stuff into that new place that she now (almost) calls home.
Then there’s no time left for that perfect blog post.
But still, there’s material worth sharing that’s itching to be shared! And there’s people waiting for said material to get shared, too.
And sometimes, well, pictures of the material that is to be shared don’t turn out quite as good as photographer would’ve liked, but the material that was “ill-captured” was not at all “ill-flavored” (in fact, it was absolutely delicious) and it would be a shame to let the recipe go to waste.
Soooo, “not-so-great-pictures” get published anyway.
Does this become a case where a two negatives make a positive?
Let’s hope so!
(And seriously, guys. My daughter is officially moved out of the house and into her very own apartment!
I’M FREAKING OUT!)
Oh, and have some carrot salad, won’t you?
I’m telling you people, that carrot salad is the bomb!
I made this carrot salad to go alongside yet another delicious Beef Liver recipe.
That stuff is really growing on me, but I figured I would give you guys a little bit of a break before I put it on the menu again.
How does next week sound to you, my friends?