I remember a time when I used to eat lots of Mexican food: Enchiladas, Tortillas, Tacos…
The kids used to absolutely love it, ESPECIALLY the Tacos.
My ex, however, well… not so much. He used to say that Tacos were the absolute messiest thing to eat and as a result, he was pretty much disgusted with them.
We ended up fighting practically every single time I made them.
As a mother, I was torn. I knew that making tacos would make my kids so happy, but I also knew that it would make the boyfriend super grumpy.
I eventually came up with several different ways to offer the family some great dishes that still contained all the flavors of a taco but that didn’t include the actual shell that would invariably fall apart and cause all the stuffing to spill all over the place and make such a “huge mess” in the process.
And I tried to keep them healthy, too!
Kind of like this dish here (although it might not have been quite AS nutritious back then…)
I now choose to ditch the taco shells, but for entirely different reasons!
Had I known then what I know now, the crispy, crunchy, and highly brittle shells might never even have raised a single argument in this household!
This breakfast bowl here has all the flavor of a good ole Mexican Taco in the shell, but non of the downsides.
Plus, it’s chock full of highly nutritious ingredients: ground beef, eggs, tomatoes, bell peppers, olives, avocado…
Can you think of a better way to start your day?
Oh, and if Mexican first thing in the morning isn’t your thing, feel free to save this one for lunch or dinner!
Whatever time of day you decide to enjoy this, I’m sure that you, and the rest of the family, will absolutely love it!
If you happen to have a great spicy salsa on hand, feel free to scoop some of it right on top of all this…
Look at all the good stuff that’s hiding in there!
Can’t go wrong with Mexican flavors, can you?