Homemade Smoked Ham | thehealthyfoodie.com

Homemade Smoked Ham

You might think that making your own Smoked Ham at home from scratch must be some sort of an impossible task, one that’s best left to the high-tech food laboratories of this world… Because let’s be honest, the art of smoking ham probably requires some kind of a degree in meat chemistry or something, right? WRONG! Just as […]

All Natural Toasted Almond Butter | thehealthyfoodie.com

Homemade All Natural Toasted Almond Butter

I can’t believe that I’ve never shared this recipe on here until now. Seriously. Of all the nut butters that I keep in my cupboards, this would be the one variety that I can NEVER be without. I’ll even often whip up a new batch before I actually run out. And that’s especially true now that I’ve discovered just […]

Matcha Coconut Fat Bombs | thehealthyfoodie.com

Matcha and Coconut Fat Bombs

I can’t believe it’s already been 5 weeks since I embarked on this keto experiment. To be honest, I never thought that I would ever be able to sustain this diet for so long. But this time, seeing how I knew I wouldn’t be able to train for a while, I decided that I was going to […]

Triple Layer Choconut Almond Butter Cups | thehealthyfoodie.com

Keto Choconut Almond Butter Cups

Before you get overly excited and start drooling all over the place at the thought of enjoying a decadent sweet treat, I feel I must warn you right off the bat: these delicious Chocolate Almond Butter Cups aren’t sweet at all. Not even one tiny bit. Hey, that doesn’t mean they’re not heavenly good, though. Only when […]

Homemade Smoked Bacon | thehealthyfoodie.com

Homemade Smoked Bacon

From the moment I bought my first half hog, I knew for a fact that the day would come when I would be trying my hand at making my own bacon. Because let’s face it. Bacon tastes so GOOD, but bacon that’s actually good for you is kinda hard to come across. What better way to […]

Preserved Lemons | thehealthyfoodie.com

Make Your Own Preserved Lemons

Ever tried Preserved Lemons? If you haven’t, you must! Commonly used in India and North Africa, they’re a staple of Mediterranean cuisine. They also are an absolute key ingredient in many Moroccan dishes, such as tajine, to which they add a very distinctive and tangy flavor. The pureed pulp makes a fantastic addition to stews and sauces, […]