Sometimes, I love to sit down and read cook books… well, watch, more than read! I just love cookbooks. They are such a great source of inspiration. I wish I had hundreds. But then again, if I had that many, I wouldn’t have time to go through all of them and try those recipes that [...]
Tortilla Wrapped Blue Cheese Omelet
That was not what was initially planned for tonight, but I was real pooped after yesterday and spending the day organizing the kitchen, so I didn’t really feel like cooking. Mind you, the initial plan wasn’t much more complicated, but just enough to make me change my mind and opt for this one instead. In [...]
Tabouleh (and Birthday Party!)
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- Posted in: Cold dishes, Salad, Side dishes, Vegetarian
Theoretically, this entry should’ve been made yesterday. But you see, when I made this tabouleh, it was 8:00 in the morning… At around 9:00 (I was running late, of course!), I just put it there on the corner of the table, without any other form of ceremony snapped a couple of pictures quick quick and [...]
Creamy Cheesy Broccoli Spaghetti
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- Posted in: Main course, Pasta, Vegetarian
I’ve never been really big on tofu, except maybe for the soft, melt-in-your-mouth little cubes that you find in miso soup. Then the fried, crack-under-your-teeth little cubes that are found in most pad thais and stir fries really started growing on me. I eventually even started craving the stuff. I would even sometimes order “extra [...]
No Knead Country Bread – Fail (or not!)
Earlier this week, I fell on that picture and thought that bread looked soooo amazingly good, I just had to give it a try! Unfortunately, or fortunately, not quite sure which, I completely, totally failed. Why could it be?, you ask; what could possibly have happened to make that recipe not work for you? Well, [...]
Apple Cinnamon Oatmeal with Almonds
Walnut Crusted Chicken Fingers Revisited
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- Posted in: Main course, Poultry
Much better! While not perfect, tonight’s version was much better than the last. A lot lighter, the chicken was tender, the flavor was good with just a hint of heat. But the walnuts really got lost. Maybe I’d have to keep them a little bit coarser. Or use hazelnuts instead, as their taste is a [...]





