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Oven Roasted Cauliflower is so deliciously zesty, smokey, nutty and buttery, it'll turn even the most picky veggie eaters into real cauliflower fans.

Oven Roasted Cauliflower

I can’t believe that I had not yet shared a recipe for Oven Roasted Cauliflower. I was absolutely, positively convinced that I had. But then the other day, I felt like whipping up a batch, so...

Tostones or Fried Green Plantain are such a crunchy, tasty source of carbs and so easy to make, you'll want to have them all the time!

Tostones (Fried Green Plantain)

Okay. I feel this tostones recipe should probably come with some sort of a warning, as in a possible SWYPO alert, for those of you who are currently doing a Whole30. When I first started loving on these...

Two-Salmon Tartare | thehealthyfoodie.com

Two-Salmon Tartare

I think I’ve got the “Quick and Easy” mode enabled… Since my daughter was at home for the past two weeks with her boyfriend and brand new baby girl, I had better things to do...

Broccoli and Rutabaga Slaw | thehealthyfoodie.com

Broccoli and Rutabaga Slaw

As some of you may know, my daughter, son-in-law and brand new baby grand-daughter are spending a couple of weeks at home with me. Every single night since they got here, I made some kind...

Shepherds Pie Italian Style | thehealthyfoodie.com

Shepherd’s Pie – Italian Style

I got the inspiration for this Italian Style Shepherd’s Pie out of the same magazine that inspired this Rustic Coconut Rutabaga Mash. Again, it was a strange flavor combination that totally piqued my curiosity. This time,...

Spiced Apple Braised Lamb Shanks | thehealthyfoodie.com

Spiced Apple Braised Lamb Shanks

I’m now 36 days into my Whole30 challenge and I continue to be super inspired in the kitchen! So much so, sometimes I wonder why I don’t simply keep at it perpetually. I guess it would probably become...