Brussels Sprouts and Anjou Pear Salad |

Brussels Sprouts and Anjou Pear Salad

You can never have too many salad recipes, can you? Especially not the kind of sturdy salad that you can make on the week-end to last you all week, like this Brussels Sprouts and Anjou Pear Salad. Those are my favorite kinds. Although that’s not necessarily the way it goes for me, because I tend […]

Orange Sesame Chicken |

Paleo Orange Sesame Chicken

I know I’ll probably sound like a broken record, but what can I say? My love for Asian food is real, people. It’s real, it’s intense, it’s profound, and it feels like it will never go away. I was honestly hoping that I would eventually snap out of it, but it appears as though my affection […]

Maple Glazed Pork Tenderloin |

Maple Glazed Pork Tenderloin

This Maple Glazed Pork Tenderloin was one of the four dishes that I contributed to the last Potluck Dinner Party I was invited to. You see, whenever I attend such parties, I always have to make sure that there will be at least some kind of protein that I can eat on the table. What better way to […]

Almond Chocolate Homemade Protein Bars |

Toasted Almond and Chocolate Homemade Protein Bars

I recently went away on vacation and knew that there would be many occasions, while traveling, where I wouldn’t be able to get proper food or enough protein in my body… I figured I could easily fix that problem by packing protein bars in my bags, but alas, I wasn’t able to find anything decent locally. All were filled with tons or artificial junk, […]

Vanilla Honey Post-Workout Shake |

Vanilla and Honey Post-Workout Shake

Since I started lifting weights a bit more seriously, I decided that I needed to up my protein intake, so I reintroduced Whey Protein Isolate to my regular diet, even though it’s a bit of a gray area in the Paleo community. So far, I think it’s been doing me a WORLD of good. It hasn’t […]

Pan Seared Belgian Endives |

Pan Seared Belgian Endives and Radicchio with Maple Pecan and Bacon Crumble

Today I give you a super quick and simple, yet unbelievably elegant and sophisticated looking side dish recipe. We’re talking Pan Seared Belgian Endives and Radicchio with a beautiful Maple Pecan and Bacon Crumble. Indeed, this dish comes together in minutes and is soooo tasty, you’re gonna want to serve it over and over again. Endives are super delicious eaten […]

Maple Glazed Lamb Chops |

Maple Glazed Lamb Chops

A while ago, I read an article in a magazine that highlighted interesting flavor combinations, from the classic and well-known matches like Banana and Chocolate, to the notorious opposites that attract like magnets and work magically well when paired together, like Sweet and Salty, for instance. But then came a few intriguing and rarely heard of possibilities which were, according to the author, very […]