This week-end, I am going to the U2 concerts with my son and daughter. We will be there both nights! That’s Friday AND Saturday!:D
I am sooooo excited, I can barely think straight, so please, don’t be too hard on me if this post doesn’t seem to make much sense… 😉
My daughter came home to spend a couple of days for the occasion, and I made us some beautiful chicken roulades, served with a simple grilled graffiti aubergine and one of her favorite sides: a zucchini carpaccio.
While this dish might seem elaborate, it was actually quite simple to put together, and it turned out delicious, very worthy of a special occasion.
Tasha even said that it was one of her favorite meals in well… a very long time. That made me real happy.
I think the most complicated and time consuming part, really, is to flatten the chicken breasts. You have to make them relatively flat so they can hold all that stuffing and still roll easily.
Other than that, it’s incredibly simple. You don’t need that many ingredients, and you don’t need much of them either.
I chose to cook my chicken on the grill, but you can just as easily make it in a pan.
One thing is certain, I will be making this again!